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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-01-2016, 06:36 AM   #16
ShadowDriver
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Appreciate the interest and the suggestions on the cooker question.

I'm down to 3 months until we depart Oki for the CONUS... so I've been hitting CL hard to see what's available in East-BumbleFark, NM. Soon (w/in 6 months), I hope to have a Bird Barrel with 007 shenanigans attached, then I'll see about working towards one of the nice RF options from the Brethren.

Those ribs didn't last long. Nor did the wilted kale with chili and garlic that CINCHOUSE whipped up! Seriously... if you need a green of some sort... just wilt it over low/medium heat with some minced garlic, a little EVOO, and some chili flake! It'll taste delicious and you get some veg!
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Old 05-01-2016, 06:55 AM   #17
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Looking good! I'll take a few of those jalapeños with my eggs this morning please.
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Old 05-01-2016, 06:59 AM   #18
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Quote:
Originally Posted by krex1010 View Post
Looking good! I'll take a few of those jalapeños with my eggs this morning please.
Cheers, brother. Never have I had *EIGHT* ABTs per person to finish off a batch of peppers... until today.

CINCHOUSE couldn't believe it, either. I had to use the toothpicks from the ABTs to keep track of how many we'd eaten.

I can only imagine those with eggs, and perhaps some fatty slices or bacon. Yum!
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Old 05-01-2016, 08:58 AM   #19
Big George's BBQ
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Very Nice Cook
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Old 05-01-2016, 09:00 AM   #20
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Really nice job on that cook. Great looking ribs.
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Old 05-01-2016, 09:10 AM   #21
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The ribs look mighty tasty brother! Cant wait to see what you do on a real smoker!
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