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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-12-2018, 02:08 PM | #8251 | |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Quote:
Absolutely! You'll get great char with the lid off. If you want nuclear temps I'd suggest lump charcoal as it burns at higher temps than briquettes. Here's a contest I entered a couple of years ago and a steak I cooked on the PBC. Bring it up to temp with the lid closed then open the lid and let her rip for a nice curst. Fancy pics because the contest was "Your best grill shot"
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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03-12-2018, 03:20 PM | #8253 |
is One Chatty Farker
Join Date: 06-28-17
Location: Colorado Springs, CO
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Wait just a damn minute, Sako. That steak is freakin beautiful--using the PBC? Not possible! The color is gorgeous and the interior is a beautiful med rare from the looks of it. Didn't think the PBC could pull that color. I'm going to try that with some lump.
Q: What was the rub? Did you go with Carne Crosta to get that?
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Weber Performer Deluxe x 2 / PBC /RecTeq RT-590/ 18” Smokey Joe / Weber Spirit gasser |
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03-12-2018, 04:00 PM | #8254 | |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Thanks Lloyd!
Quote:
If I want end to end color (rare/med-rare/med) for thick cut steaks, tri tip and the like I always prefer to cook in the PBC/J or any drum smoker. I bring it up to temp slowly to my desired doneness, open the lid and let 'er roar. Sometimes it'll take a few mins for the temps to be raging hot so I'll remove the meat and once at the max heat level, I'll put it back on in order not to overshoot temps and ruin my meat after all that work. This was two years ago so I think carne crosta was still in development and from what I remember it was just S&P. Plus with carne crosta I prefer direct heat or very hot griddle to release the oils of the coffee granules in that rub for the ultimate potential of that rub. Raw coffee taste no good.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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03-12-2018, 05:39 PM | #8255 |
is One Chatty Farker
Join Date: 06-28-17
Location: Colorado Springs, CO
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Copy that. I'm going to try to get that kind of color on a PBC steak. Thanks for the insight.
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Weber Performer Deluxe x 2 / PBC /RecTeq RT-590/ 18” Smokey Joe / Weber Spirit gasser |
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03-12-2018, 07:13 PM | #8256 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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You def will. You're kicking arse already by not skimping on charcoal so no reason you won't achieve a color like that. Those pics were taken with a DSLR so that's why the image is vivid. That's pretty much how they look each time and even the best smartphones can't match the quality of a real camera. Naturally.
__________________
LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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03-12-2018, 07:22 PM | #8257 |
Is lookin for wood to cook with.
Join Date: 03-10-18
Location: Richmond, VA
Name/Nickname : benuski
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Hi all! I just introduced myself in the Cattle Call forum, but I just ordered a PBJ after having smoked on a Weber kettle with a SlowNSear for the past two years. I'm excited to join y'all, even though I've only read since page 500 in this thread.
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03-12-2018, 07:22 PM | #8258 |
Full Fledged Farker
Join Date: 06-27-16
Location: Belmont Shore, CA
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The only reason I would spring for a nice camera is to take pictures of BBQ. No joke.
Probably the biggest reason why I haven't even started looking at them haha.
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Blackstone 36"/The Pit Barrel Cooker/Akorn Jr. |
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03-12-2018, 10:33 PM | #8259 | |
Babbling Farker
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
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Quote:
I know I speak for everyone here when I say we can't wait to see what you do with your new cooker!
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My cooker fleet: Recteq RT-700 Weber Spirit E-210 with GrillGrates 22.5 Crimson Weber Premium Char-Broil Big Easy Oil-Less Turker Fryer LoCo 80qt crawfish kit Re-homed cookers: Black Weber OTG (Happy Hapgood) Pit Barrel Cooker (PBC) Char-griller Akorn 28” Blackstone Pro Series Oklahoma Joe’s Bronco Check out the PBC Appreciation Thread! [url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url] |
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1 members found this post helpful. |
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03-12-2018, 11:09 PM | #8260 |
is One Chatty Farker
Join Date: 06-28-17
Location: Colorado Springs, CO
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^Seconded! Welcome, Benuski! Looking forward to you joining in.
__________________
Weber Performer Deluxe x 2 / PBC /RecTeq RT-590/ 18” Smokey Joe / Weber Spirit gasser |
1 members found this post helpful. |
03-13-2018, 12:23 AM | #8262 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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I believe you.
__________________
LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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03-13-2018, 12:23 AM | #8263 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Welocme!
__________________
LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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03-13-2018, 12:24 AM | #8264 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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__________________
LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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Thanks from:---> |
03-13-2018, 06:30 AM | #8265 |
is Blowin Smoke!
Join Date: 12-12-16
Location: Vicksburg, MS.
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Hey Benuski! Glad that you could join us!
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Tags |
hanging meat, Hooking meat, Noah Glanville, PBC, PBJ, pit barrel cooker, pit barrel junior, pork butt, set it and forget it |
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