Beef Short Ribs, the King of Q - Page 2

Stingerhook · 02-21-2019, 04:46 PM

That's one fine looking cook.

BillN · 02-21-2019, 07:45 PM

Job well done, beef plate short ribs are definitely my favorite cut to smoke and eat.

Smoke on Badger Mountain · 02-21-2019, 08:50 PM

I like no que more than beef ribs. And those have be drooling. Nice work!

Happy Hapgood · 02-21-2019, 09:33 PM

First off welcome to the form. What a Great thread. It's what a thread should be. Descriptive with great pic's. Mighty Fine!

onerackrags · 02-21-2019, 10:05 PM

Quote:

Originally Posted by rwalters

I hear ya! Several years ago I started giving myself a 2-3 hour buffer for the bigger/longer cooking low n slow meats and just holding them wrapped in a 170° oven if they finish early. That has served me well. I will most likely not be wrapping these short ribs during the cooking process... perhaps I’ll plan on a 12 hour cook. It’s not as if a possible 2 hour rest is gonna hurt them... lol. How often did you find yourself spritzing these SR’s?

A lengthy rest, even up to 4hrs or so, is certainly better than dealing with antsy guests. I’ve read Aaron Franklin’s book, and, given he has specially designed holding cabinets, I’m pretty sure I recall that brisket and butts come off at like midnight and get held until lunch service.

It’s hard to say on exact frequency. I try to avoid unnecessarily opening the lid, but I had to 2-3 times to reshuffle the coals and took those opportunities to spritz while open. Then maybe another 2-3 other times for a total of 4-6 spritzings in the 9hr timeframe on the drum.

Thank you everyone for all the support! The brethren brotherhood is no joke

ShadowDriver · 02-22-2019, 01:27 AM

Great looking bones, and valiant fight against a nasty storm front.

Thanks for the reminder on why I need to get some more of these shorties and smoke them again soon.

campdude · 02-22-2019, 04:57 AM

I love beef ribs. Those look fantastic. Great thread and great cook. Way to roll with the weather punches. I need to get some shorties soon, been too long.

02-21-2019, 04:46 PM	#16
Stingerhook somebody shut me the fark up. Join Date: 02-13-12 Location: SE Florida Name/Nickname : Marty	That's one fine looking cook. __________________ Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.

02-21-2019, 07:45 PM	#17
BillN somebody shut me the fark up. Join Date: 03-14-16 Location: St David, Az. Name/Nickname : Bill	Job well done, beef plate short ribs are definitely my favorite cut to smoke and eat. __________________ Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates

02-21-2019, 08:50 PM	#18
Smoke on Badger Mountain Babbling Farker Join Date: 06-20-15 Location: Badger, California Name/Nickname : Josh	I like no que more than beef ribs. And those have be drooling. Nice work! __________________ Josh 24"x52" Custom Offset, Black 22" Weber Kettle , Deep Ocean Blue 22' Weber Kettle, Camp Chef 2 burner w/ griddle. Char-Broil Table Top gas Grill, One very ugly drum, Nice drum coming soon. Instagram @lumberjacksmokestack [url]https://www.youtube.com/c/LumberjackSmokestack[/url]

02-21-2019, 09:33 PM	#19
Happy Hapgood somebody shut me the fark up. Join Date: 03-17-12 Location: Shreveport, Louisiana Name/Nickname : Mike	First off welcome to the form. What a Great thread. It's what a thread should be. Descriptive with great pic's. Mighty Fine! __________________ Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast

02-22-2019, 01:27 AM	#21
ShadowDriver somebody shut me the fark up. Join Date: 11-29-12 Location: ABQ, NM Name/Nickname : Marc	Great looking bones, and valiant fight against a nasty storm front. Thanks for the reminder on why I need to get some more of these shorties and smoke them again soon. __________________ [B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20)

02-22-2019, 04:57 AM	#22
campdude Babbling Farker Join Date: 07-04-10 Location: Rancho Cucamonga, CA	I love beef ribs. Those look fantastic. Great thread and great cook. Way to roll with the weather punches. I need to get some shorties soon, been too long. __________________ Used to have more stuff... thinned the herd Happy with what I have Life is good