Springram
is Blowin Smoke!
My HEB will cut a choice point for me. I love cooking just the point since that is what most everyone in my group seems to want including me. More moist and more flavor.
Just the Point
- Thread starter Czarbecue
- Start date
Czarbecue
Babbling Farker
Salty fat is where it’s at. We only ate a quarter of it last night and I have a good half of point untouched (3 pounds)l vacpacked in the fridge. I ordered a slicer from Amazon to try to replicate what I had catered to us last week at work.
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