First run on the weeble

Got a Humphreys Weeble yesterday and did my first cook today. Did chicken breast at 225 to 230 for about 3 hours, jalepno poppers same temp for 1.5 hours, two small tenderloins (one bacon wrapped and one without bacon) which took a little longer than I figured at about 3 to 4 hours (lost track of time) and tried a whole potatoe but didn't turn out. I have always either used kettle grills, cheap vertical smokers or cheap offsets to smoke and the difference was unbelievable. It is amazing how efficient of a burn you get with a quality smoker. The food was great especially for my first run. Unfortunately I only got one pick because I was a little late getting it off and the crew devoured it.

Thinking about getting the BBQ guru to simplify it a little so I can smoke more often as my wife has already asked me what is next.

PJ - I was thinking the same. I think this will hold temperature well so probably not needed but I wil see.

SGH - If you put it on casters it is easy to roll around on concrete. But getting through grass with casters is a pain in a**. If you are trying to lift it into something that is pretty tough because of shape and weight.