AClarke44
Babbling Farker
Has anyone done lobster on their PBC? I ran a search of this entire thread and got zero results.
I haven't seen or heard of anyone here doing it. Have you seen this?
http://pitbarrelcooker.com/videos/lobster-tails
Has anyone done lobster on their PBC? I ran a search of this entire thread and got zero results.
Bass Pro also carries Plowboys Yardbird (and Plowboys Bovine Bold).
I'm about to fire up the PBC for a chicken cook. I'm only doing one bird split into two halves. Do I really need to fill the coal basket all the way up just for that? I'd like to not waste the coals.
Ill have to see what I have laying around that I can use to bank the coal to the side like that.
Would keeping the lid off for the startup help get temps high and keep em up there since the coals would be good and going when I put the chicken in?
Cibelo , thanks for posting your time and temps. I think you got it started nice and hot like your should and temps run like they should. I think some people start and the coals aren't hot enough. Those ribs look fine...keep up the good work.
In honor of this PBC thread hitting 100 pages I ordered a new Porcelain coated PBC to replace my old one! Well I actually wanted the new ash pan but saw where they had a drum and lid only to replace the old one.
Thanks. I read that Noah preferred lighter fluid and I figured that most of the coals would start that way. That's why I wait for everything to get started good, When I didn't wait I had falling temps, below 245 in an hour to hour and a half. I'm going to try less than 40 coals to see what that does.
AClarke44, what's your reasoning or theory behind the banking of the charcoal? Also, do you put the bank closest to the bottom vent or further away?