SmoothBoarBBQ
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That makes WAY MORE sense and it's good that there are some solid checks and balances when selling food to the public.
How to Legally Sell BBQ From Home?
- Thread starter AKMIMNAK
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- bbq business bbq truck
That makes WAY MORE sense and it's good that there are some solid checks and balances when selling food to the public.
We have had HD inspection a couple of times, but it was only when the comp also had a people’s choice competition. Otherwise it is meat inspection, which sometimes includes an IR thermometer check of cooler temp, and once in a while includes a check to make sure that we have the required three-bin set up, but that is pretty rare.
BTW...
This is getting a bit off topic. There is a thread in the competition section on the legal aspects of competitions, so please continue that discussion in that thread...
http://www.bbq-brethren.com/forum/showthread.php?t=267887
This is getting a bit off topic. There is a thread in the competition section on the legal aspects of competitions, so please continue that discussion in that thread...
http://www.bbq-brethren.com/forum/showthread.php?t=267887
If the lot your house is on is zoned for commercial, you could build a stand alone kitchen facility and get it inspected. You would have to establish a food chain of custody with meticulous records. I think in most states that would fly. Otherwise rent space in a commercial kitchen. It's not easy to sell food legally.
