redchaserron
Full Fledged Farker
Today my brother in law stopped by on his way home from deer camp and dropped off a beautiful little wild piglet, skinned and split length wise. Any ideas on cooking on the smoker? I'm thinking about brining it then cooking it until it's picking/pulling temp, wrapping in the last portion of the cook to keep from drying out (and maybe putting some lard in the wrap with it). Thoughts, other ideas, recipes you've had success with? Much appreciated.
