MMMM.. BRISKET..
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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 10-22-2008, 07:06 PM   #31
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wow, that chicken really gives me hope.......
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Old 10-22-2008, 07:35 PM   #32
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Finally, a thread where I can compete with the pictures. This is a hot azz mess of a brisket box, I think it was from Butler 2006. I am pretty sure I was trying to bury the brisket in the lettuce.
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Old 10-22-2008, 07:59 PM   #33
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I have to say, i really enjoyed this thread !.. it's been interesting to see everyone's first time boxes..now i hope i didn't pick up any bad habits before this weekend !!.. thanks for sharing you all !!.. when i get back, i'll have to dig up some of my first time boxes and put them on there. I think i can hang right in there with some of these pics so far !!!
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Old 10-22-2008, 08:03 PM   #34
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Quote:
Originally Posted by Podge View Post
I have to say, i really enjoyed this thread !.. it's been interesting to see everyone's first time boxes..now i hope i didn't pick up any bad habits before this weekend !!.. thanks for sharing you all !!.. when i get back, i'll have to dig up some of my first time boxes and put them on there. I think i can hang right in there with some of these pics so far !!!
I don't think mine have improved in the last 3 years
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Old 10-22-2008, 08:20 PM   #35
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Sled, does anyone have a picture of the now famous "New Holland Dirt Chicken Box"?
or has all evidence been destroyed due to the statute of limitations?
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Old 10-22-2008, 08:23 PM   #36
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Quote:
Originally Posted by watg? View Post
Sled, does anyone have a picture of the now famous "New Holland Dirt Chicken Box"?
or has all evidence been destroyed due to the statute of limitations?
I don't know whatcha tawking about
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Old 10-22-2008, 08:34 PM   #37
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this is 13th place chicken number 3 & 4
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Old 10-22-2008, 08:36 PM   #38
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And of course lets not forget about fishsticks!
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Old 10-22-2008, 08:58 PM   #39
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First brisket turn in.
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Old 10-22-2008, 09:04 PM   #40
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Quote:
Originally Posted by watg? View Post
Sled, does anyone have a picture of the now famous "New Holland Dirt Chicken Box"?
or has all evidence been destroyed due to the statute of limitations?

Ask and you shall receive !!!

Aside from the rack dropping fiasco , this box was also very lousy in that it was the first time ans only time I cooked thighs in competition.

Even worse when you rely on the 13th place chicken king to do your trimming. We ended up torching the few remaining ones that would not get anyone sick on a Kettle to make up for lost time. Skin shriveled up quickly.

This is a really chitty box... but the good news was that four other boxes placed worse than this one (68th of 72)
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Old 10-22-2008, 09:21 PM   #41
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Jeff awesome thread! This is from Pleasant Hill 2008! This is known as "Brisket Salad". I was afraid to add tomatoes for fear of getting DQ'ed

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Old 10-22-2008, 09:21 PM   #42
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I love this, cause I can make some ugly boxes

First brisket box, IBCA contest in Darbonne, La last year. Had to cut off the side cause I used a colored toothpick and turned the meat blue, and it was just a trainwreck of a brisket anyway Should have been DQ'd.



and here's an ugly pork box from Memphis this year. Looked good to me at the time

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Old 10-22-2008, 09:23 PM   #43
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Quote:
Originally Posted by Plowboy View Post
I'm pretty sure they noticed. Wow! That really sucks!
I wasn't even going to turn it in, but my wife made me.
What is really bad is that it took 4th place (out of 9 teams) in a non-sanctioned comp.

I think the judges might not have had many teeth. Chewing your brisket is over-rated anyway.
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Old 10-22-2008, 09:26 PM   #44
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LOL! This is hilarious! Glad I got the ball rolling! Keep adding! And Arlin's idea to sticky it... perfect!!!
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Old 10-22-2008, 09:35 PM   #45
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This was just a total mess from an early contest.. I can't believe I turned this in !!
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