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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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10-22-2017, 11:23 AM | #1 |
is One Chatty Farker
Join Date: 08-02-17
Location: Abq, NM
Name/Nickname : Carl
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Mini loaf pan chicken practice
Quick question.
This is the first time to do thighs in a mini loaf pan. The birds went on the UDS at 9:40am. After looking up time and such from older posts, I'm a bit confused. After cooking for an hour at 300* do I pull them out of the loaf pan and cover or cover them in the loaf pan or put the loaf pan in a foil pan and cover? Thanks in advance for the help.
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Thanks for looking, Carl Pig Farmer's BBQ Weber Performer, Weber kettle red, Dual Weber Kettle table gold, UDS, East Texas Smoker RK250, Blackstone 36, Blackstone 17, GMG Trek, LSG Large IVC Candy Apple Red W/4WD and a 6.7L Power Stroke |
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10-23-2017, 03:42 PM | #2 |
Full Fledged Farker
Join Date: 04-18-11
Location: Northeast
Name/Nickname : Kimo1
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If you did not scrape skins then you need to add some liquid in the form of broth, butter, or using their own juices if enough has built up and cover to help with the bite. In the loaf pan or move to half pan if you like.
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10-23-2017, 09:15 PM | #3 |
Knows what a fatty is.
Join Date: 08-11-13
Location: Sparta, WI
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Practice, practice, practice. Practice different time lines and see what works best. The best thing is at least chicken isn't too expensive.
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B.S. Barbeque, Outlaw Hybrid |
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10-25-2017, 07:47 PM | #4 |
is One Chatty Farker
Join Date: 03-19-13
Location: Suwanee, GA
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I have a spot to start...throw out the loaf pan
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