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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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09-16-2013, 02:40 PM | #1 |
Knows what a fatty is.
Join Date: 01-19-12
Location: OSHKOSH, WISCONSIN
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Masters in may 2014 (fremont, wi)
It is official, MASTERS IN MAY, at Fremont, Wisconsin will be held May 3rd and 4th, 2014. Bigger purse, more teams, same great venue. Stay tuned for further details!
Timothy J Schopp TIM'S FULL BELLI DELI OSHKOSH, WI JOS H20 SUBMARINE SMOKER 2 - TRAEGER PELLET POOPERS 1 - KAMADO JOE |
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Thanks from: ---> |
09-17-2013, 11:26 AM | #2 |
Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
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I am looking forward to it.
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Outlaw BBQ Smoker - TheBBQSuperstore.com |
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09-17-2013, 12:27 PM | #3 |
Full Fledged Farker
Join Date: 09-14-09
Location: Caledonia, MI
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Can't wait! Hopefully I can score a little better this time around
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Where the hell did I put the smoker?!?! |
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Thanks from:---> |
09-17-2013, 12:33 PM | #4 |
Take a breath!
Join Date: 06-29-12
Location: Detroit, MI
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might make the long trip or maybe catch a ride!
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Chief cook for P B & j's BBQ Team/Dubbed "Skippy" By the legendary Mike Davis |
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Thanks from:---> |
09-17-2013, 01:04 PM | #5 |
Got Wood.
Join Date: 09-08-09
Location: Milwaukee, WI
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Put us down!!! We're comin' back for more!!!
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Pete ~ The Burnita Bar-B-Que Boys ~ Meat - Heat - Eat - Repeat! |
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09-17-2013, 02:24 PM | #6 |
Knows what a fatty is.
Join Date: 08-30-09
Location: Appleton, WI
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Yeah looking forward to this again!
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Team Smoke Infusion |
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09-17-2013, 04:28 PM | #7 |
Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
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Your new rig is going to need a nice debut might as well be in the woods of northern WI.
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Outlaw BBQ Smoker - TheBBQSuperstore.com |
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Thanks from:---> |
09-17-2013, 06:03 PM | #8 |
Knows what a fatty is.
Join Date: 07-17-12
Location: Milwaukee WI
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We'll be be back to take more BBQ abuse!
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Church - 5 Finger BBQ |
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09-17-2013, 08:32 PM | #9 |
is one Smokin' Farker
Join Date: 08-21-11
Location: Greenville, WI
Name/Nickname : Kevin
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Any idea when sign up will begin? Contemplating making this my first comp.
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Thanks from:---> |
09-18-2013, 08:38 AM | #10 |
Take a breath!
Join Date: 06-12-12
Location: Hampshire, IL
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I'll be back, hopefully with chicken fixed so we can make a real run at the money, also going to rent a cabin! Forgot thats still the frozen tundra up there till mid July.
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"Onyxwoods" clone, a Guru and some of Tennesse's finest whiskey. Creators of "Reverse Shigging": When your competition wants to know what your doing so they know what doesn't work. |
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Thanks from: ---> |
09-18-2013, 10:36 AM | #11 |
Knows what a fatty is.
Join Date: 06-12-13
Location: Fennville MI
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We'll be back. The kids loved Yogi Bear!
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Thanks from:---> |
09-18-2013, 11:53 AM | #12 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Way to early for me to think about
I'll let you know in April
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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09-18-2013, 04:40 PM | #13 |
Babbling Farker
Join Date: 12-18-07
Location: Western burbs of Chicago, IL
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We got our arses kicked but we'll be back!
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2 Skinny Cooks Competition Team [URL]http://2SkinnyCooks.blogspot.com[/URL] KCBS CJ/TC #17139 Member ILBBQS Too many cookers to list :crazy: |
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09-18-2013, 08:49 PM | #14 |
Knows what a fatty is.
Join Date: 08-30-09
Location: Appleton, WI
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Sounds like November at the earliest they said tonight.
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Team Smoke Infusion |
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Thanks from: ---> |
12-12-2013, 08:03 AM | #15 |
Knows what a fatty is.
Join Date: 01-19-12
Location: OSHKOSH, WISCONSIN
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Team confirmations
Wow, I started working on the teams that will confirm entry into this years MASTERS IN MAY and was surprised by the response! As of this morning I have 43 confirmed and still have not contacted 26 teams from last years event. If you are planning on attending hit me up on facebook at the MASTERS IN MAY page, my personal page, here on the Brethren or email me at [email protected]. The cutoff will be 66 teams!
Tim Schop TIM'S FULL BELLI DELI Oshkosh, WI Lots of equipment for burning logs |
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