MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 09-27-2009, 07:48 PM   #1
Desert Dweller
Babbling Farker

 
Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
Default C/S Ribs, Chicken Legs 'n more legs...

Fired up the WSM and smoked enough meat for the week for me. 8 good sized c/s ribs and 24 chicken legs. The non-ribs were coated on one side with Todd's Bayou Dirt and on the other with Dizzy Pig's Jamaican Firewalk. The legs were seasoned with Weber's Kickin' Chicken.

After everything got to 165 intenal (all at the same time for a change), I divided the chicken legs in two piles. The ones on the left in the finished pic and on my dinner plate were coated with a 50/50 mix of Stubb's Spicy BBQ Sauce and Cookies Wing's and Things Hot Sauce, the others I left without a sauce on them. I put all the legs on the OTS with some coals from the WSM to crisp the skin. Everytrhing, pork included came out great.

Thx for stopping in...
Attached Images
File Type: jpg porkchicklegs 001.jpg (118.6 KB, 184 views)
File Type: jpg porkchicklegs 002.jpg (107.0 KB, 183 views)
File Type: jpg porkchicklegs 003.jpg (145.2 KB, 184 views)
File Type: jpg porkchicklegs 004.jpg (94.8 KB, 184 views)
File Type: jpg porkchicklegs 005.jpg (62.9 KB, 184 views)
__________________
[FONT=Comic Sans MS]Bo Compton in Mesa, AZ, KCBS CBJ[/FONT]
[FONT=Comic Sans MS]Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum[/FONT]
[FONT=Comic Sans MS]18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings[/FONT]
[FONT=Comic Sans MS][COLOR=#ff0000]LFSA RED Thermapen,[/COLOR] [/FONT]
[FONT=Comic Sans MS]And 1 2010 Victor brand Hot Dog Cart[/FONT]
Desert Dweller is offline   Reply With Quote




Old 09-27-2009, 07:56 PM   #2
Papa Payne
is one Smokin' Farker
 
Join Date: 08-23-09
Location: Taylorsville, NC
Default

Quote:
Originally Posted by Desert Dweller View Post
Fired up the WSM and smoked enough meat for the week for me. 8 good sized c/s ribs and 24 chicken legs. ..
Wow, that's a lot of meat for one person!!!

Great look'n ribs and legs!!!
__________________
[COLOR=white]Chargriller Offset[/COLOR]
Papa Payne is offline   Reply With Quote


Old 09-27-2009, 08:01 PM   #3
Phesant
Babbling Farker
 
Join Date: 08-24-08
Location: Appleton, Wi
Default

Nice Bo, Very nice ......
__________________
Ken

WSM
Char-Griller Super Pro w/SFB
Grill Sargent
Turkey / Fish Fryer
Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR]
[COLOR=black]Proud member of the Zero's :thumb:[/COLOR]
Phesant is offline   Reply With Quote


Old 09-27-2009, 08:03 PM   #4
deathamphetamine
is one Smokin' Farker
 
deathamphetamine's Avatar
 
Join Date: 03-29-09
Location: YK, Northwest Territories
Default

Nice grub there Dweller. Sure its enough? Looks that good I bet it's gone by wednesday!
__________________
I Eat Burgers for Breakfast
deathamphetamine is offline   Reply With Quote


Old 09-27-2009, 09:21 PM   #5
Rookie'48
Quintessential Chatty Farker

 
Rookie'48's Avatar
 
Join Date: 11-12-06
Location: Des Moines, Iowa
Default

Quote:
Originally Posted by Desert Dweller View Post
...enough meat for the week for me.
You goin' on a diet lil' brother ? It won't last until Thursday.
__________________
Dave Compton
KCBS MasterCBJ # 22569
Member of the 100+ Contest Club
Judge Number 6 competition BBQ team

Possibly the only judge ever to get an award from a bunch of cooks

UDS 075 UCB WSM and a bunch of other stuff.
Rookie'48 is offline   Reply With Quote


Old 09-27-2009, 09:32 PM   #6
BigAl
is Blowin Smoke!
 
BigAl's Avatar
 
Join Date: 08-11-03
Location: Castle Rock, CO
Default

Nice looking chow!
__________________
Big Al
Castle Rock, CO
:confused::idea: Fire Box Basket Designer, Heat Shield Inventor.

You can whip our Cream but you can't beat our SPAM.:clap:
[URL="http://www.AllenWilmer.com"]
[/URL]
BigAl is offline   Reply With Quote


Old 09-27-2009, 09:50 PM   #7
nolaman
is one Smokin' Farker
 
Join Date: 08-01-09
Location: Transplanted in Ellijay, Ga.
Default

I know where your com'n from,cooking for the whole week! Just heat & eat, in the days to come!
Good look'n grub, Bo
nolaman is offline   Reply With Quote


Old 09-28-2009, 09:24 AM   #8
Desert Dweller
Babbling Farker

 
Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
Default

Quote:
Originally Posted by Rookie'48 View Post
You goin' on a diet lil' brother ? It won't last until Thursday.
Yeah, the appetite is off a bit these days...
__________________
[FONT=Comic Sans MS]Bo Compton in Mesa, AZ, KCBS CBJ[/FONT]
[FONT=Comic Sans MS]Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum[/FONT]
[FONT=Comic Sans MS]18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings[/FONT]
[FONT=Comic Sans MS][COLOR=#ff0000]LFSA RED Thermapen,[/COLOR] [/FONT]
[FONT=Comic Sans MS]And 1 2010 Victor brand Hot Dog Cart[/FONT]
Desert Dweller is offline   Reply With Quote


Old 09-28-2009, 09:32 AM   #9
JimDandysNYDan
is one Smokin' Farker

 
Join Date: 10-08-08
Location: Brewster, NY
Default

Looks good Bo...Got my stomach grumbling...Damn lunch is a looooong time off.
JimDandysNYDan is offline   Reply With Quote


Old 09-28-2009, 09:36 AM   #10
ljh34465
is one Smokin' Farker
 
Join Date: 05-14-09
Location: Ocala, Florida
Default

Hope things are looking as good for you as that food does
ljh34465 is offline   Reply With Quote


Old 09-28-2009, 01:23 PM   #11
Phubar
somebody shut me the fark up.
 
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
Default

Do you need some help with that?
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes

*[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012*
*[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is offline   Reply With Quote


Old 09-28-2009, 03:21 PM   #12
BobBrisket
Moderator
 
BobBrisket's Avatar
 
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
Default

Quote:
Originally Posted by Phubar View Post
Do you need some help with that?
I say we go help him out!! Oh wait, he's got a whole Army of teenage boys. That meat won't make it till the end of today I bet. Great job Bo. Looks like the RV has become your new Man Cave! Id hit all o dat!
__________________
PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset.
BobBrisket Jr.-MUDS, WSJ Silver
My BEST Compliment....."You're a good cooker, Dad!"--My Son :)
Miss You, Marty and Bull! RIP
BobBrisket is online now   Reply With Quote


Old 09-28-2009, 03:23 PM   #13
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
Default

Beautiful Bo!!
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Old 09-28-2009, 03:50 PM   #14
EatonHoggBBQ
Babbling Farker
 
Join Date: 11-28-08
Location: SW Florida
Default

Dat's some good looking chicken and c/s ribs.
__________________
John, KCBS/MCBJ
EatonHoggBBQ is offline   Reply With Quote


Old 09-28-2009, 05:31 PM   #15
Rich Parker
Babbling Farker
 
Join Date: 06-20-09
Location: Grand Rapids, MI
Default

Mmmmmmm I really like smoked chicken legs. Good job Bo.
__________________
Outlaw BBQ Smoker - TheBBQSuperstore.com
Rich Parker is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Chicken legs. tamadrummer Q-talk 11 09-13-2011 03:39 PM
Boneless chicken legs and ribs... TWQQ Q-talk 5 07-10-2011 03:16 AM
Chicken Legs and Back Ribs same WSM? sammyman Q-talk 8 05-30-2011 07:31 PM
Chicken Legs For Supper Tonight - With Chicken Leg Photography q-this Q-talk 2 09-15-2009 09:24 PM
Chicken legs Roaster Q-talk 13 01-29-2007 09:41 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 04:33 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts