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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-19-2018, 12:02 AM | #1 |
Babbling Farker
Join Date: 09-25-17
Location: Oklahoma
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Kitchen Sink Chili
Needed to use up some dry brisket, so made some chili. Started by toasting some chile peppers and steeping them in some beef broth.
Fried some bacon, until it started to crisp, then added some ground brisket trimmings. Once the burger was cooked, I added a can of tomato paste. Once the tomato paste browned, I added onions and garlic. Then added some bell peppers Added the blended peppers Added cumin, thyme, oregano, and bay leaf Added 2 cans of fire roasted tomatoes Added a couple of bottles of Goose Honkers Pulled some smoked sausage, and Italian sausage of the smoker. Then diced them up, with the brisket. Added the brisket, and sausage. Added cocoa powder, and cilantro Added some sliced mushrooms. Covered and put into a 350 oven for 3 hours Finished Chili Served with some shredded cheese, sour cream, pork rinds, and green onions. A lot of pics I know, so I hope you enjoyed. |
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12-19-2018, 12:12 AM | #2 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Looks delicious
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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12-19-2018, 12:17 AM | #3 |
somebody shut me the fark up.
Join Date: 01-03-14
Location: Detroit michigan
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I'm ok with all of that but I've put corn in chili so I'm weird
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Let's all just calm down and smoke a fatty |
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12-19-2018, 12:25 AM | #4 |
Babbling Farker
Join Date: 09-25-17
Location: Oklahoma
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Thanks Titch, it wasn't half bad.
I wouldn't say corn is all that crazy. I have always thickened chili with masa, and am a huge fan of Frito Pie. Been eating low carb though, so corn is off limits. |
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12-19-2018, 08:00 AM | #7 |
Quintessential Chatty Farker
Join Date: 04-21-06
Location: Lake Ponderosa-Montezuma, IA
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Good.
Ed
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Designer of a custom drum smoker Customized Aussie gas passer Turkey fryer Extremely seasoned hand hammered Wok Pit Boss-HART BURN Competition BBQ Team KCBS certified judge And Your not the boss of me either!! |
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12-19-2018, 09:42 AM | #10 |
Babbling Farker
Join Date: 09-25-17
Location: Oklahoma
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12-19-2018, 09:49 AM | #11 |
Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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Wow, Josh!...and then some. How about "Meat Coma Chili". Mighty fine.
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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12-19-2018, 10:14 AM | #14 |
is One Chatty Farker
Join Date: 08-02-17
Location: Abq, NM
Name/Nickname : Carl
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Josh, you hit that one outta the park. That looks Pharkin' awesome.
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Thanks for looking, Carl Pig Farmer's BBQ [COLOR="Silver"][COLOR="Gray"]Weber Performer[/COLOR][/COLOR], Weber kettle red, Dual Weber Kettle table gold, UDS, [COLOR="DimGray"]East Texas Smoker RK250[/COLOR], Blackstone 36, Blackstone 17, GMG Trek, LSG Large IVC Candy Apple Red W/4WD and a 6.7L Power Stroke :biggrin1: |
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12-19-2018, 10:24 AM | #15 |
Got Wood.
Join Date: 05-03-17
Location: MO & WA
Name/Nickname : Dave
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Looks awesome, I'm stealing your recipe. Reminds me of a "$200 Chilli" recipe I cooked for our club. Thanks for sharing........I appreciated the pics.
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LBGE, Blazin Grillwork's, 22" Performer, Genesis, PK Grill, 22" Blackstone, WSM, Joule |
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