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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-16-2019, 11:24 AM   #16
ronbrad62
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I meant to ask, since there is so much food, what is the occasion?
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Old 11-16-2019, 12:50 PM   #17
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How’s it going
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Old 11-16-2019, 12:52 PM   #18
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Quote:
Originally Posted by TuscaloosaQ View Post
looking good ... I have cooked one the Saturday after Thanksgiving the last few years, but this year I think it will not happen due to working overtime at the refinery.....
Awwwh I always look forward to your family pig roast. Hopefully you will be able to do one at Christmas!
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Old 11-16-2019, 12:56 PM   #19
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How’s it going
It’s a work in progress Big George! It’s cold and windy today and we have to try and tie everything down when things are ready to serve..
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Old 11-16-2019, 01:05 PM   #20
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Quote:
Originally Posted by ronbrad62 View Post
I meant to ask, since there is so much food, what is the occasion?
Family get together since it’s tough trying to get everyone in one place to celebrate Thanksgiving
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Old 11-16-2019, 11:19 PM   #21
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Exciting evening with 60+ guests
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Old 11-16-2019, 11:28 PM   #22
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Outstanding! That is all...
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Old 11-17-2019, 12:00 AM   #23
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The color on that hog is impressive, ~great job on the cook!
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Old 11-17-2019, 08:46 AM   #24
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Wowsa!
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Old 11-17-2019, 08:53 AM   #25
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That is professional grade presentation!
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Old 11-17-2019, 09:27 AM   #26
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Gorgeous hog and a great presentation!
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Old 11-17-2019, 10:03 AM   #27
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Looks mighty fine!
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Old 11-17-2019, 10:10 AM   #28
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Spectacular!!!
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