Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
11-16-2019, 01:01 PM | #16 |
is one Smokin' Farker
Join Date: 05-21-11
Location: Athens, Georgia
Name/Nickname : Chris
|
Pulled Pork, Pork Ribs, and Chicken Mull
Sent from my iPhone using Tapatalk Pro
__________________
Deep South GC28, Blackstone Griddle, Blue Performer 22.5 Weber Kettle, Weber Joe, Weber Spirit II gasser, and a few others!! LOL |
|
11-16-2019, 08:15 PM | #17 |
Wandering around with a bag of matchlight, looking for a match.
Join Date: 07-11-11
Location: Hebron CT
|
My 3 favorits are Bacon, Ribs and brisket.
|
|
11-16-2019, 09:20 PM | #18 |
Full Fledged Farker
Join Date: 08-25-14
Location: Burkburnett, Texas
|
In Texas it's brisket, ribs, and sausage. I'll stick with that!
|
|
11-16-2019, 09:52 PM | #19 |
Quintessential Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
|
The favorite meats to ME that I SMOKE are....
1a-Chicken Leg Quarters 1b-Split Chicken Breasts 2-Pork shoulder/butts 3-Pork Tenderloin And the list goes on and on and on.Grilling is another matter altogether. |
|
11-17-2019, 12:33 AM | #20 |
Got Wood.
Join Date: 01-02-16
Location: Monroe new york
|
Me personally.... baby back ribs, pulled pork, and Turkey
|
|
11-17-2019, 06:24 AM | #21 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
|
Eating out: Sausage-Sides-side
Home: Brisket-Ribs-Pork (tie with shoulder and sausage) Vacation: Brisket-Alamo-Whataburger** **in process of being replaced with another choice |
|
11-18-2019, 09:01 AM | #22 |
is Blowin Smoke!
Join Date: 03-21-19
Location: Johnsonville, SC
Name/Nickname : Joedy
|
Smoking would be Butts, Pork Ribs, Pork Chops (My wife and I absolutely love smoked chops and it's a short easy cook)
on the grill though gotta love that bbq chicken!
__________________
Isaiah 41:10-Chunky Dunks BBQ-Competition Team Propane Whole Hog Cooker Grill Master Gasser--(Deceased) Weber Kettle 22"(Hoyt) WSM 22.5"(Bertha) RecTeq 590(Fancy) Blackstone 17" griddle O.G. Barrel Charcoal Grill--(Chicken Graveyard) Clemson Orange Thermapen Mk4 |
|
11-18-2019, 09:57 AM | #23 |
Babbling Farker
Join Date: 10-28-14
Location: Mizzory
Name/Nickname : Jeremy
|
My preference for my food is 1. pulled pork, 2. ribs and 3.turkey. The ribs might be the people's choice, but I always want my pulled pork to rock.
__________________
9 out of 10 cannibals agree...vegetarians taste better! |
|
11-18-2019, 10:04 AM | #24 |
is one Smokin' Farker
Join Date: 09-17-13
Location: Murrieta California
Name/Nickname : Chad
|
Brisket, spare ribs, and pork shoulder. A close third would be beef ribs or wings.
__________________
Oklahoma Joe's Highland, WSM 18.5", Akorn chargriller (re-homed) , SJG Mini, Royal blue Master touch, Thermoworks Smoke Transplanted Texan Chad |
|
11-18-2019, 02:00 PM | #25 |
Full Fledged Farker
Join Date: 08-22-13
Location: Texas
Name/Nickname : Mike
|
IMO Beef Ribs, Chicken Wings and Prime Rib.
Not that my briskets and ribs suck I just prefer those three over the others. |
|
11-18-2019, 02:19 PM | #26 |
Take a breath!
Join Date: 04-30-18
Location: Northern California
Name/Nickname : Paul
|
texas trinity
|
|
11-18-2019, 02:31 PM | #27 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
|
I cook chicken, pork ribs, butts and briskets almost weekly during the competition season. On the rare occasion that I fire up a drum at home I am usually cooking beef ribs.
__________________
"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
|
11-18-2019, 03:49 PM | #28 |
is one Smokin' Farker
Join Date: 09-06-19
Location: DFW
Name/Nickname : ROBERT
|
Brisket, St Louis style ribs and steak are the three things I cook best.
|
|
11-24-2019, 07:03 AM | #29 |
On the road to being a farker
Join Date: 08-31-18
Location: Warsaw, IN
Name/Nickname : Brandon
|
pork butt, chicken thighs, brisket.
__________________
Brandon McGinnis Owner // Pitmaster - The Smoke & Swine Co. [B]On the 24' porch trailer:[/B] Stumps XL Stretch [B]On the patio:[/B] BBQ Guru Shotgun - Grilla Grills Silverbac Alpha - WSM 22 - Weber Q2200 - Masterbuilt MES 130B |
|
11-24-2019, 09:36 AM | #30 | |
Found some matches.
Join Date: 06-29-19
Location: PROSPER, TX
Name/Nickname : Spur08
|
Quote:
As for me, beef ribs, pork butt, and pork ribs. My dove ABTs are popular too when in season. |
|
|
Thread Tools | |
|
|