MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 11-16-2019, 02:01 PM   #16
chrischandler71
is one Smokin' Farker

 
chrischandler71's Avatar
 
Join Date: 05-21-11
Location: Athens, Georgia
Name/Nickname : Chris
Default

Pulled Pork, Pork Ribs, and Chicken Mull


Sent from my iPhone using Tapatalk Pro
__________________
Deep South GC28, Blackstone Griddle, Blue Performer 22.5 Weber Kettle, Weber Joe, Weber Spirit II gasser, and a few others!! LOL
chrischandler71 is offline   Reply With Quote




Old 11-16-2019, 09:15 PM   #17
Talox
Wandering around with a bag of matchlight, looking for a match.
 
Talox's Avatar
 
Join Date: 07-11-11
Location: Hebron CT
Default

My 3 favorits are Bacon, Ribs and brisket.
Talox is offline   Reply With Quote


Old 11-16-2019, 10:20 PM   #18
Dustin Dorsey
Knows what a fatty is.
 
Join Date: 08-25-14
Location: Burkburnett, Texas
Default

In Texas it's brisket, ribs, and sausage. I'll stick with that!
Dustin Dorsey is offline   Reply With Quote


Old 11-16-2019, 10:52 PM   #19
Hoss
Babbling Farker
 
Join Date: 12-31-09
Location: Hernando,MS
Default

The favorite meats to ME that I SMOKE are....
1a-Chicken Leg Quarters
1b-Split Chicken Breasts
2-Pork shoulder/butts
3-Pork Tenderloin

And the list goes on and on and on.Grilling is another matter altogether.
Hoss is offline   Reply With Quote


Old 11-17-2019, 01:33 AM   #20
Kiddglass
Got Wood.
 
Kiddglass's Avatar
 
Join Date: 01-02-16
Location: Monroe new york
Default

Me personally.... baby back ribs, pulled pork, and Turkey
Kiddglass is offline   Reply With Quote


Old 11-17-2019, 07:24 AM   #21
16Adams
somebody shut me the fark up.

 
16Adams's Avatar
 
Join Date: 01-16-13
Location: USA
Default

Eating out: Sausage-Sides-side
Home: Brisket-Ribs-Pork (tie with shoulder and sausage)
Vacation: Brisket-Alamo-Whataburger**


**in process of being replaced with another choice
16Adams is online now   Reply With Quote


Old 11-18-2019, 10:01 AM   #22
SweetHeatBBQnSC
Full Fledged Farker
 
SweetHeatBBQnSC's Avatar
 
Join Date: 03-21-19
Location: Johnsonville, SC
Name/Nickname : Joedy
Default

Smoking would be Butts, Pork Ribs, Pork Chops (My wife and I absolutely love smoked chops and it's a short easy cook)
on the grill though gotta love that bbq chicken!
__________________
Isaiah 41:10-Sweet Heat BBQ-Competition Team-Whole Hog Cooker;Weber Kettle 22";WSM 22.5"
SweetHeatBBQnSC is offline   Reply With Quote


Old 11-18-2019, 10:57 AM   #23
jermoQ
Babbling Farker

 
jermoQ's Avatar
 
Join Date: 10-28-14
Location: The state of Mizzory
Name/Nickname : Jeremy
Default

My preference for my food is 1. pulled pork, 2. ribs and 3.turkey. The ribs might be the people's choice, but I always want my pulled pork to rock.
__________________
9 out of 10 cannibals agree...that vegetarians taste better!
jermoQ is offline   Reply With Quote


Old 11-18-2019, 11:04 AM   #24
grillinguy247
is one Smokin' Farker

 
grillinguy247's Avatar
 
Join Date: 09-17-13
Location: Murrieta California
Name/Nickname : Chad
Default

Brisket, spare ribs, and pork shoulder. A close third would be beef ribs or wings.
__________________
Oklahoma Joe's Highland, WSM 18.5", Akorn chargriller, SJG Mini, Thermoworks Smoke

Transplanted Texan

Chad
grillinguy247 is offline   Reply With Quote


Old 11-18-2019, 03:00 PM   #25
Raider18
Knows what a fatty is.
 
Join Date: 08-22-13
Location: Allen, TX
Default

IMO Beef Ribs, Chicken Wings and Prime Rib.

Not that my briskets and ribs suck I just prefer those three over the others.
Raider18 is offline   Reply With Quote


Old 11-18-2019, 03:19 PM   #26
blackdogbbq21
Knows what a fatty is.
 
Join Date: 04-30-18
Location: Northern California
Name/Nickname : Paul
Default

texas trinity
blackdogbbq21 is offline   Reply With Quote


Old 11-18-2019, 03:31 PM   #27
Ron_L
Moderator
 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Chicago 'Burbs
Name/Nickname : Captain Ron
Default

I cook chicken, pork ribs, butts and briskets almost weekly during the competition season. On the rare occasion that I fire up a drum at home I am usually cooking beef ribs.
__________________
"Ron Rico, Boss. You can call me Captain Ron..."

DATE AND LOCATION CONFIRMED!!! Saturday, January 25, 2020 - BBQ Brethren Chicago Area Mid Winter Lunch

Naked Fatties Rock!

4x Hunsaker Cans/PK360 X 2/Campchef FTG600/Southern Q Limo Elite/FEC-100/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Good-One Model 42/WSM/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Kettle X 2/Weber Smokey Joe/WGA/BS Pizza Oven
Ron_L is offline   Reply With Quote


Old 11-18-2019, 04:49 PM   #28
robertm
Knows what a fatty is.
 
Join Date: 09-06-19
Location: DFW
Name/Nickname : ROBERT
Default

Brisket, St Louis style ribs and steak are the three things I cook best.
robertm is offline   Reply With Quote


Old 11-24-2019, 08:03 AM   #29
BrandonBBQ
On the road to being a farker

 
Join Date: 08-31-18
Location: Warsaw, IN
Name/Nickname : Brandon
Default

pork butt, chicken thighs, brisket.
__________________
Brandon McGinnis
The Smoke & Swine Co.
BBQMidwest

BBQ Guru Shotgun - Grilla Grills Silverbac Alpha - Blackstone 36" Deluxe - WSM 18.5 - Weber Q2200 - Masterbuilt MES 130B
BrandonBBQ is offline   Reply With Quote


Old 11-24-2019, 10:36 AM   #30
Spur08
Got rid of the matchlight.
 
Join Date: 06-30-19
Location: PROSPER, TX
Name/Nickname : Spur08
Default

Quote:
Originally Posted by luke duke View Post
Brisket, pork ribs and sausage is, by definition, the BBQ holy trinity.
Didn't realize you posted over here LD. Then again, it's a good place to forget about the state of Longhorn football.


As for me, beef ribs, pork butt, and pork ribs. My dove ABTs are popular too when in season.
Spur08 is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 05:25 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts