MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 11-14-2019, 08:54 PM   #1
SmittyJonz
somebody shut me the fark up.
 
SmittyJonz's Avatar
 
Join Date: 07-17-13
Location: Burleson Tx
Default Forgive Me Brothers for I have Sinned

Strip Steaks in the Crockpot............
But Holy Farking Tastebuds this Chit is Good.
Taste Like Roast but Better........




Sent from my iPhone using Tapatalk
__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked.............
SmittyJonz is online now   Reply With Quote


1 members found this post helpful.


Old 11-14-2019, 08:56 PM   #2
16Adams
somebody shut me the fark up.

 
16Adams's Avatar
 
Join Date: 01-16-13
Location: USA
Default

Exodus 12:9
16Adams is offline   Reply With Quote


Old 11-14-2019, 09:00 PM   #3
food4thot
is One Chatty Farker

 
food4thot's Avatar
 
Join Date: 07-31-14
Location: Troy, MI
Name/Nickname : Erik, E
Default

Looks pretty damn good to me. I'd have added some mushrooms, though.
__________________
Green Weber Performer w/Rotisserie Kit--18.5 WSM--OTS--Brinkmann vertical--Jumbo Joe--Blackstone 17--TW8060--Michigan State Green Thermapen
food4thot is online now   Reply With Quote


Thanks from:--->
Old 11-14-2019, 09:04 PM   #4
BGEChicago
On the road to being a farker

 
BGEChicago's Avatar
 
Join Date: 08-11-19
Location: Chicago,IL
Name/Nickname : Greg
Default

Hey if you like it... what the hell... At least you didn't put ketchup on a hotdog
__________________
Greg
XL BGE, Mini BGE, Webber 26", 17" Blackstone, FB200

Elmhurst, IL
BGEChicago is online now   Reply With Quote


Old 11-14-2019, 09:19 PM   #5
Big George's BBQ
somebody shut me the fark up.


 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Phoenixville, PA
Name/Nickname : George
Default

I would hit that Smitty. And ketchup and mustard on the hotdog is not bad city
__________________
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party
Weber Genesis Gasser
Mid Atlantic BBQ Association
KCBS
Back Porch BBQ Competition BBQ Team
Proud Member of the Zero Club

When all else fails ask yourself WWGALD
Big George's BBQ is online now   Reply With Quote


Old 11-14-2019, 09:21 PM   #6
tom b
Babbling Farker

 
tom b's Avatar
 
Join Date: 10-12-15
Location: Temecula, CA
Default

I thought you were gonna say you got a pellet grill.....
__________________
MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, Bayou Classic 36" offset, WGA
tom b is online now   Reply With Quote


Old 11-14-2019, 09:43 PM   #7
Smoke on Badger Mountain
Babbling Farker

 
Smoke on Badger Mountain's Avatar
 
Join Date: 06-20-15
Location: Badger, California
Name/Nickname : Josh
Default

And I thought you microwaved a brisket!

Maybe you should smoke some beef as a sacrifice.
__________________
Josh

24"x48" Custom Offset, 22" Weber Kettle , Camp Chef 2 burner w/ griddle. One very ugly drum, Nice drum coming soon.
Insta @lumberjacksmokestack
Smoke on Badger Mountain is online now   Reply With Quote


Thanks from:--->
Old 11-14-2019, 09:46 PM   #8
SmittyJonz
somebody shut me the fark up.
 
SmittyJonz's Avatar
 
Join Date: 07-17-13
Location: Burleson Tx
Default

I don't Like Mushrooms - did use 2 small cans cream of mushroom, 2 packets McCormick Brown gravy powder, 3 cups water, 1 white onion Chopped and 12-17 Sprinkle Shakes of SuckleBuster SPOG.......4 Strip Steaks on low for 7 hours....
__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked.............

Last edited by SmittyJonz; 11-14-2019 at 10:09 PM..
SmittyJonz is online now   Reply With Quote


Old 11-14-2019, 09:47 PM   #9
SmittyJonz
somebody shut me the fark up.
 
SmittyJonz's Avatar
 
Join Date: 07-17-13
Location: Burleson Tx
Default

Quote:
Originally Posted by Smoke on Badger Mountain View Post
And I thought you microwaved a brisket!

Maybe you should smoke some beef as a sacrifice.
Smoking a Cooks Ham Shank this Weekend.......
__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked.............
SmittyJonz is online now   Reply With Quote


Old 11-14-2019, 09:49 PM   #10
SmittyJonz
somebody shut me the fark up.
 
SmittyJonz's Avatar
 
Join Date: 07-17-13
Location: Burleson Tx
Default

Quote:
Originally Posted by tom b View Post
I thought you were gonna say you got a pellet grill.....
My Hypocrisy Only Goes So Far...........
__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked.............
SmittyJonz is online now   Reply With Quote


Thanks from: --->
Old 11-14-2019, 09:57 PM   #11
pjtexas1
somebody shut me the fark up.

 
pjtexas1's Avatar
 
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
Default

I can understand. It was miserable outside today...

Sent from my SM-G955U using Tapatalk
__________________
Paul (aka Texas Pete)
Shirley 24x55 Straight Back / T&K GF /Abe's 48" Entertainer / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box Smoker on custom cart
Char-Griller Premium Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr /Smoke Daddy Pellet Pro 440

The 2019 Texas BBQ Brethren Fall Bash Planning Post! (Link)
pjtexas1 is online now   Reply With Quote


1 members found this post helpful.
Thanks from:--->
Old 11-14-2019, 10:13 PM   #12
BBQscott
On the road to being a farker
 
Join Date: 05-18-18
Location: CA, Bay Area
Name/Nickname : Scott
Default

Nothing wrong with the crockpot! I have had a great recipe with short ribs in a crockpot. Sometimes you just want to have some thing nice and easy and in the comforts of your home... :D
__________________
Traeger, Weber kettle 22", Weber genesis e330, Oklahoma Joe Highland offset.
BBQscott is offline   Reply With Quote


Thanks from:--->
Old 11-14-2019, 10:20 PM   #13
SmittyJonz
somebody shut me the fark up.
 
SmittyJonz's Avatar
 
Join Date: 07-17-13
Location: Burleson Tx
Default

InstantPot aka MajicPot got in on the Action for Mashed Taters........Skin On cuz I ain't peeling No Taters......




Sent from my iPhone using Tapatalk
__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked.............

Last edited by SmittyJonz; 11-14-2019 at 10:25 PM..
SmittyJonz is online now   Reply With Quote


Old 11-14-2019, 10:39 PM   #14
BBQscott
On the road to being a farker
 
Join Date: 05-18-18
Location: CA, Bay Area
Name/Nickname : Scott
Default

Looks great smitty!
__________________
Traeger, Weber kettle 22", Weber genesis e330, Oklahoma Joe Highland offset.
BBQscott is offline   Reply With Quote


Thanks from:--->
Old 11-14-2019, 10:46 PM   #15
Stlsportster
Babbling Farker

 
Stlsportster's Avatar
 
Join Date: 08-09-16
Location: STL
Name/Nickname : Joel
Default

Penalty Box

__________________
Lang 36 Deluxe, Pit Barrel Cooker, Weber 26 w/ Rotisserie Ring, Weber MasterTouch 22, Good One Open Range, Blackstone 36 Griddle, Traeger Junior (retired), Char-Broil Gasser, Thermopop Red, Fireboard

Please consider a subscription!

Brisket is sacred, don't **** with brisket!

On a foggy day with stick burners in front of businesses and at houses burping Mesquite, Pecan, and Oak- the thin blue laying hazily near the ground- outstanding. - 16Adams
Stlsportster is online now   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 04:32 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts