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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-12-2019, 08:45 PM
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#31 |
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Knows what a fatty is.
Join Date: 10-27-13
Location: SE Oklahoma
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Looks like your friends knows good liquor. Food looks great and happy birthday.
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11-13-2019, 07:10 AM
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#32 |
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is One Chatty Farker
  
Join Date: 06-27-17
Location: Langdorp, Belgium
Name/Nickname : Yoeri
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Congratulations!
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20x40" Nette Lette offset - Yoder YS640 Comp Cart - Traeger Lil Tex Pro - Weber OTG 22.5" - Weber GA - 13" mini kamado - wood fired oven |
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11-13-2019, 05:41 PM
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#33 |
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Babbling Farker
 
Join Date: 10-24-15
Location: South Jersey Pine Barrens
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Happy Birthday, Sako!
 The sliced brisket pic is worthy of a wall sized poster. Well done, Sir! 
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John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex AMNPS |
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11-13-2019, 06:31 PM
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#34 |
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Babbling Farker
Join Date: 12-31-09
Location: Hernando,MS
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OUTSTANDING!!!!!
That alligator/crocodile tablecloth set me back a minute! Impressive! |
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11-13-2019, 07:21 PM
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#35 |
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Babbling Farker
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
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Glad to see that the good food and better people were in abundance this weekend! I am also happy to see that you had a great birthday and my wish for you is to have a better one next year...and the next...and the next...
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Ron |
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11-13-2019, 07:48 PM
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#36 |
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Full Fledged Farker
Join Date: 08-01-17
Location: Fremont, NE
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It all looks so good! Did I mention the ribs?
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