|
| Our Homepage | Donation to Forum Overhead | Smoke Signals Magazine | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
03-17-2019, 09:48 AM
|
#16 |
|
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
|
I can almost taste the pizza Brother.....
Munchkin is really growing fast... Watching for the other results. |
|
|
| Thanks from:---> |
|
03-18-2019, 07:04 PM
|
#17 |
|
is one Smokin' Farker
  
Join Date: 04-16-17
Location: Davis, OK
Name/Nickname : Kevin
|
Little pitmasters are the best. Enjoy. My youngest is a freshman in college. She was that size 20 mins ago.
Sent from my iPhone using Tapatalk Pro |
|
|
|
| Thanks from: ---> |
|
03-18-2019, 07:13 PM
|
#18 |
|
somebody shut me the fark up.
  
Join Date: 10-16-10
Location: Culver City, CA
|
I somehow missed the pie, but glad to be seeing it now. Cooking with young'uns is a great way to go - yay all around!
__________________
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 SPFP Avatar by my son! WTFWGALD? 
|
|
|
|
| Thanks from: ---> |
|
03-18-2019, 07:25 PM
|
#19 |
|
somebody shut me the fark up.
Join Date: 07-19-11
Location: In the Marsh
|
Nice looking 'za, there, Marc!
Can't believe The Munchkin is 3 already!
__________________
"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier |
|
|
|
| Thanks from: ---> |
|
03-19-2019, 12:09 AM
|
#20 |
|
is Blowin Smoke!
Join Date: 04-12-07
Location: Las Vegas, NV
|
I love everything about this.... UUNI, Pizza, and your little one helping. Just love it!
__________________
Happy Q'en, Phillip- Swine Thyme U.S.A. Food Networks "Chopped" champion Eat, train, Transform! |
|
|
|
| Thanks from:---> |
|
03-24-2019, 12:45 PM
|
#21 |
|
Take a breath!
Join Date: 01-28-14
Location: Apex, NC
|
How do you like the Uuni? I’ve been eyeing it. Price is right and I like the small size.
__________________
WEBER 26.75" OTG Q2200 Jumbo Joe WGA Charcoal BGW Grand Slam Pit Barrel Cooker Blackstone 22" Griddle PK Grill |
|
|
|
| Thanks from:---> |
|
03-24-2019, 02:57 PM
|
#22 |
|
somebody shut me the fark up.
Join Date: 02-07-08
Location: Phoenixville, PA
Name/Nickname : George
|
Nice done Marc Glad to see the Jr Pit master in training too
__________________
Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
|
|
|
| Thanks from:---> |
|
03-24-2019, 06:32 PM
|
#23 | |
|
Quintessential Chatty Farker
Join Date: 11-29-12
Location: East-Bumblefark, NM
Name/Nickname : Marc
|
Quote:
I've packed mine up and taken it cross country to VA to cook with/for family. Heck, I just used it again last night for some friends and their kids. I love the fact that I can cook with just a cup or two of wood pellets, and that the actual cooking process takes all of about 60-90 sec. Highly recommend one if you're in the market. If you don't want to worry about timing the cook vs. burning the pellets (to get a good starting temp on the stone), the gas burner option (for about $85-ish) looks to be a pretty slick way to control the heat better. Hollar if you have more questions. I also know there's a couple of UUNI/OONI threads around here someplace. Hope that's helpful in some way.
__________________
Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19) |
|
|
|
|
| Thanks from:---> |
|
| Tags |
| OONI, Pizza, UUNI |
| Thread Tools | |
|
|
