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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-17-2019, 09:48 AM   #16
IamMadMan
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Join Date: 07-30-11
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I can almost taste the pizza Brother.....


Munchkin is really growing fast...


Watching for the other results.
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Old 03-18-2019, 07:04 PM   #17
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Little pitmasters are the best. Enjoy. My youngest is a freshman in college. She was that size 20 mins ago.


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Old 03-18-2019, 07:13 PM   #18
gtr
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I somehow missed the pie, but glad to be seeing it now. Cooking with young'uns is a great way to go - yay all around!
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Old 03-18-2019, 07:25 PM   #19
PatAttack
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Nice looking 'za, there, Marc!


Can't believe The Munchkin is 3 already!
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Old 03-19-2019, 12:09 AM   #20
bbqwizard
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I love everything about this.... UUNI, Pizza, and your little one helping. Just love it!
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Old 03-24-2019, 12:45 PM   #21
STLBBQer
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How do you like the Uuni? I’ve been eyeing it. Price is right and I like the small size.
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Old 03-24-2019, 02:57 PM   #22
Big George's BBQ
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Nice done Marc Glad to see the Jr Pit master in training too
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Old 03-24-2019, 06:32 PM   #23
ShadowDriver
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Quote:
Originally Posted by STLBBQer View Post
How do you like the Uuni? I’ve been eyeing it. Price is right and I like the small size.
I really like it. I've had the UUNI 3 for just over a year after experiencing homemade pizza courtesy of the chaplain's office in Afghanistan in Fall '17. That was where I discovered the UUNI, and got CINCHOUSE's permission to buy one.

I've packed mine up and taken it cross country to VA to cook with/for family. Heck, I just used it again last night for some friends and their kids.

I love the fact that I can cook with just a cup or two of wood pellets, and that the actual cooking process takes all of about 60-90 sec.

Highly recommend one if you're in the market.

If you don't want to worry about timing the cook vs. burning the pellets (to get a good starting temp on the stone), the gas burner option (for about $85-ish) looks to be a pretty slick way to control the heat better.

Hollar if you have more questions. I also know there's a couple of UUNI/OONI threads around here someplace.

Hope that's helpful in some way.
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