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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-21-2018, 08:35 PM   #16
Happy Hapgood
somebody shut me the fark up.

 
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Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Quote:
Originally Posted by Bob C Cue View Post
Looking forward to seeing all you guys at next year's bash. Good times, great food, and cool peeps!

Bob, LuzziAnn is in STL now due to grandbaby withdrawals. We'll both be retired by the next STL Bash. Not going to take much to get us to drive the 457.4 miles to see them.


Thanks for the great job you did setting up the last Bash. What a great time it was!
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Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit S-320, Weber 22" OTG
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
Ink Bird IBT-4XS Bluetooth Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q
Ink Bird Sous Vide, HF Flame Thower


The Artist Formally Known as Toast


Happy Hapgood is online now   Reply With Quote


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