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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-03-2018, 09:42 AM | #1 |
is One Chatty Farker
Join Date: 01-20-10
Location: Dallas, TX
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400 degree brisket
This is the continuation of the Harry Soo video where we focused on setting up the cooker and the actual cook itself. You know it's kinda funny. That day was so chaotic and we were shooting for 5 different channels. You combine that with the fact that Harry talks pretty fast and we had 3 different projects going at once and I really didn't appreciate how MUCH great info Harry was putting into the videos. He covered all the bases really well.
Just to add some more info based on some feedback I got last time. This video shows how we set up the cooker, lit it, managed the cook, foiled, etc. It's also not as long as it seems because a good percentage of the video is him answering questions about how he ended up on pit masters, his life, and some of the pet projects he is working on. https://youtu.be/hSEI1mc97Ss On a personal note, I want to thank you guys for the support you've shown me over the last 2.5 years. This whole "Harry Soo" thing very surreal to me. To go from him being a guy a admired on TV to a friend I could reach out to with a BBQ question is incredibly humbling. I have no delusions about why that's happened and it's because of the support I've gotten. The brethren have supported me since the beginning. Thank you.
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Click the link below to check out my Wagyu Brisket comparison video: [URL="https://www.youtube.com/watch?v=V_xxVThreVc"] Brisket Throwdown: Weber Summit Charcoal Grill vs 2017 Kamado Joe Big Joe. [/URL] |
1 members found this post helpful. |
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08-03-2018, 10:36 AM | #2 |
Quintessential Chatty Farker
Join Date: 06-08-12
Location: Columbia, TN
Name/Nickname : Robb
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Fantastic video! Didn’t realize what an amazing human Harry is until this video... love the guy and what he stands for! :)
Keep up the great work Justin!
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MAK 3 Star — Camp Chef FTG 900 — 26.75 Weber kettle — Weber Q3200 Follower of Jesus, Husband of 1, Father of 9, Lover of people "Ya don't win friends with salad!" Come follow my adventures on Instagram: @rwaltersbbq |
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08-03-2018, 10:40 AM | #3 |
Babbling Farker
Join Date: 12-20-07
Location: Ponte Vedra, Florida
Name/Nickname : Jason
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Good stuff brother!
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08-03-2018, 12:06 PM | #4 |
On the road to being a farker
Join Date: 05-02-18
Location: Central CA
Name/Nickname : Flatbroke
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Very nice video. I haven't cooked brisket yet and enjoyed the content
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Lang 108D & 60D patio |
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08-03-2018, 12:23 PM | #5 |
is One Chatty Farker
Join Date: 01-20-10
Location: Dallas, TX
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Yeah, he's a great guy. glad you liked it.
__________________
Click the link below to check out my Wagyu Brisket comparison video: [URL="https://www.youtube.com/watch?v=V_xxVThreVc"] Brisket Throwdown: Weber Summit Charcoal Grill vs 2017 Kamado Joe Big Joe. [/URL] |
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08-03-2018, 12:57 PM | #6 |
Quintessential Chatty Farker
Join Date: 05-16-14
Location: St. Louis, MO
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One of your best yet Justin! Agree that you've got to love Harry!
I did learn a new trick for cooking brisket hot and fast on the WSM: "if you're not turnin', you're burnin'"
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MAK 1Star Weber OTG Pit Barrel Cooker Thermapen Classic Thermoworks Smoke [I]Ephesians 2:8-9 For by grace you have been saved through faith. And this is not your own doing; it is the gift of God, not a result of works, so that no one may boast[/I]. |
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08-03-2018, 01:17 PM | #7 |
Full Fledged Farker
Join Date: 02-03-18
Location: Lafayette La
Name/Nickname : Rob
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Good job on the video Justin, that covered some good info.
Did he have time to take a shower or did he get on the plane smelling like a brisket smokehouse? LOL! |
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08-03-2018, 03:27 PM | #8 |
somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
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Again, excellent video from someone who never expects to cook another brisket by choice. I learned things that apply to many meats, and was entertained at the same time.
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
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08-03-2018, 04:36 PM | #9 |
is one Smokin' Farker
Join Date: 08-06-14
Location: West Virginia
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awesome
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270 smokers large PBC Vision kamado classic B series |
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08-03-2018, 06:02 PM | #10 |
On the road to being a farker
Join Date: 12-11-16
Location: Jurupa valley, ca
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Great video as always. Question for ya if you don't mind...
In the video, when you guys are rotating the grill a bunch, the smoke looks like it's white and pillowing or if it just me? I'm still learning TBS. The wsm in the back appeared to have tbs while the one in front has a lot of white smoke.. thoughts? Thanks a bunch in advance. BTW I love all the videos and what you and Harry do for BBQ in general. |
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08-03-2018, 06:19 PM | #11 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Justin, You just keep knocking it out of the park Man! Most Excellent! Thanks for another Great video and Thanks to the other Youtube folks and Harry Soo!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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08-04-2018, 12:58 PM | #12 | |
is One Chatty Farker
Join Date: 01-20-10
Location: Dallas, TX
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Quote:
__________________
Click the link below to check out my Wagyu Brisket comparison video: [URL="https://www.youtube.com/watch?v=V_xxVThreVc"] Brisket Throwdown: Weber Summit Charcoal Grill vs 2017 Kamado Joe Big Joe. [/URL] |
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08-04-2018, 04:42 PM | #13 |
Babbling Farker
Join Date: 04-16-17
Location: Davis, OK
Name/Nickname : Kevin
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Great video. My biggest problem with the H&F technique you showed is the PITA FACTOR. Y’all handled the brisket every 15 min for a couple of hours. I can put a packer on my WSM and cook it for 12+ hours (hit the golf course, sleep, etc) and work less. That kinda bugs me...
Sent from my iPhone using Tapatalk Pro
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“We should be rigorous in judging ourselves and gracious in judging others.”― John Wesley *Dad of 3, Husband of 1, Sooners fan, Hopeless golfer, Pretty good hunter and fisherman *MAK 2 Star, Custom Stickburner, WSM 22, Weber 26, Camp Chef flattop |
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08-04-2018, 04:58 PM | #14 |
somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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Gotta remember this is a comp cook. At home I've cooked at 400 and only touched it to put it on, check, wrap and pull. But that was in an insulated cabinet.
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Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! ([URL="https://docs.google.com/spreadsheets/d/12NjP4bH3uLyH6-RJnI4gSfDr0nKQ6_4cxdw_GhmrKq0/edit#gid=1935530835"]Link[/URL]) |
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08-04-2018, 10:52 PM | #15 |
somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Thanks for sharing another outstanding video Justin.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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