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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-04-2018, 10:13 AM   #1
daninnewjersey
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Default New 1000 gallon smoker finally done.....

New smoker complete.....she's going to be used exclusively for salmon. Finishing an interior clean out then test her to make sure the flow is good. Then she will be painted a light color so the summer sun won't make her as hot as a black smoker...makes cold smoking fish a heck of a lot easier. I think it will hold a decent amount of fish
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Old 06-04-2018, 10:16 AM   #2
el luchador
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wow. that thing is a Beast!

congrats.
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Old 06-04-2018, 10:23 AM   #3
Lordkifar
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Holly 1000 gallon smoker....that is a beast. You can smoke a lake full of fish in there i bet.

Cant wait to see the finished product
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Old 06-04-2018, 10:40 AM   #4
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Just for salmon? How many# of salmon to you smoke a yr?
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Old 06-04-2018, 10:51 AM   #5
daninnewjersey
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Quote:
Originally Posted by mowin View Post
Just for salmon? How many# of salmon to you smoke a yr?
We are a relatively new company so a yearly number would be hard to say.
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Old 06-04-2018, 11:06 AM   #6
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Looks good Dan.
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Old 06-04-2018, 11:54 AM   #7
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Nice work, Dan. Do you have an interior shot of the smoke stack?
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Old 06-04-2018, 12:22 PM   #8
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Holy chit!
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Old 06-04-2018, 12:46 PM   #9
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That is a HUGE firebox and chimney for cold smoking. Are you also planning to do hot smoked salmon as well?
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Old 06-04-2018, 12:51 PM   #10
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Wowza!
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Old 06-04-2018, 12:54 PM   #11
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Congrats Dan.....looks fantastic!!
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Old 06-04-2018, 01:20 PM   #12
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Wow!!! She’s a big girl!!
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Old 06-04-2018, 01:46 PM   #13
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Quote:
Originally Posted by Czarbecue View Post
Nice work, Dan. Do you have an interior shot of the smoke stack?
I'll take one asap....
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Old 06-04-2018, 01:47 PM   #14
daninnewjersey
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Quote:
Originally Posted by m-fine View Post
That is a HUGE firebox and chimney for cold smoking. Are you also planning to do hot smoked salmon as well?
Yeah....that actually our most popular product...the hot smoked....
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Old 06-04-2018, 01:53 PM   #15
Smoking Piney
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'Tis a beast, Dan!
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