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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-01-2016, 01:46 AM   #1
DerHusker
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Smile BBQ Chicken Pizza – Part 9

So I hadn't made pizza in a while so I broke out my favorite, BBQ Chicken Pizza. This morning I got a couple chicken breasts out to thaw and made up some pizza dough. This afternoon I broke it out

and two it in two.

I rolled out the first half and placed it on some parchment paper to start building my pizza.

Spread out some BBQ sauce, some red onion and then some red bell pepper.



I had cooked up the 2 breasts. I sliced them and sauced them

and then placed them on the pizza.

Next up was some cilantro

and the cheese.

It went on the preheated (to 525) pizza stone for 8 minutes.

Here it is done. This photo is off my cell phone.

Yep, that is my favorite pizza.

Thanks for looking.
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Old 07-01-2016, 01:56 AM   #2
tgstrang
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Oh yeah!
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Old 07-01-2016, 06:20 AM   #3
Stingerhook
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May I have one for breakfast please.
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Old 07-01-2016, 06:57 AM   #4
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Looks super
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Old 07-01-2016, 10:01 AM   #5
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This is one of my favorite things to do with leftover pulled pork and smoked bacon!
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Old 07-01-2016, 10:07 AM   #6
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Great looking pie! I love BBQ chicken pizza.
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Old 07-01-2016, 01:01 PM   #7
DerHusker
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Quote:
Originally Posted by tgstrang View Post
Oh yeah!
Thank you T
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Old 07-01-2016, 01:49 PM   #8
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Quote:
Originally Posted by Stingerhook View Post
May I have one for breakfast please.
Thank you Marty. Pizza for breakfast? I like it!
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Old 07-01-2016, 02:06 PM   #9
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Yum!!
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Old 07-01-2016, 02:37 PM   #10
Bigr314
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Ok that is superb! Nice looking pizza.
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Old 07-01-2016, 03:00 PM   #11
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That came out perfect! I might need to try this combo! Well done.
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Old 07-01-2016, 03:27 PM   #12
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Send me a slice!
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Old 07-01-2016, 04:39 PM   #13
DerHusker
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Quote:
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Looks super
Thank you Joe
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Old 07-01-2016, 05:00 PM   #14
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Quote:
Originally Posted by aeshbaugh View Post
This is one of my favorite things to do with leftover pulled pork and smoked bacon!
Thank you aeshbaugh. Mmmm bacon!
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Old 07-01-2016, 05:16 PM   #15
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Nice pie!

Have you ever considered topping with fresh cilantro, after it comes out? I prefer it that way, keeps it fresh in taste as well as texture. I add fresh to my tri-tip pizza, turns out fantastic.
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