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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-22-2015, 03:32 PM   #16
DerHusker
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Quote:
Originally Posted by dadsr4 View Post
You've made a very good start. You might want to Google "gazpacho".
Thank you dads. Looked that up and will give it a go.

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Originally Posted by Bludawg View Post
You had me at Pizza A few suggestions, Tomato Pie, Tomato Jam, Salsa,
I like to 1/2 Cherry tomatoes and put them in to a 13X9 pan drizzle with EVOO ,Dried oregano & Basil and roast in a 350 oven until they are caramelized and soft then toss them with angle hair pasta.
Thank you Bludawg. Salsa is a definite. The rest are a definite maybe.

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Originally Posted by Decoy205 View Post
Awesome pies! I know this problem. My dad used to grow tomatoes and we always had so many at once. You can make some sauce and freeze it? Can never have too much sauce. My dad used to make tomato and basil salad with olive oil and salt and pepper.
Thank you Decoy. I'll give that a try.
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Old 06-22-2015, 03:34 PM   #17
Teleking
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Ever do any home canning? Tomato sauce, juice, salsa, etc...
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