Favorite Steak Cut? - Page 3

LongTong · 11-18-2019, 07:37 PM

Quote:

Originally Posted by harrybbq

Nobody has mentioned Ribeye Cap yet?

https://blog.thermoworks.com/beef/ri...ed-just-right/

I’m with you, brother. Nothing beats a well trimmed seasoned and cooked to perfection cap of Ribeye. That’s the part of the Ribeye SCA steak cooker’s judges sample from. AKA Spinalis Dorsi...

gtsum · 11-18-2019, 07:46 PM

Im partial to ribeyes, but prime tri tip cooked medium rare and sliced thin across the grain is about unbeatable to me. Every time creekstone has them three for $69, I pick up 6 or 9

Memphis Elite

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Pete Kuncis · 11-18-2019, 08:19 PM

Costco Prime N.Y. Strip. Medium rare. Not even reverse sear, just blast as hot as possible over charcoal.

kevinstaggs · 11-18-2019, 09:09 PM

Bone-in ribeye hands down.

Smoke on Badger Mountain · 11-18-2019, 09:52 PM

Ribeye, NY Strip, porterhouse.

Bacchus2b · 11-18-2019, 10:12 PM

Flat Iron!!! Almost 100% usable meat cooked mid-rare over a screaming hot fire to a nice sear. Great flavor as well, very beefy. Ribeye is great until you see the 25% of inedible fat left on your plate when you are done. #2 for me is Picanha cooked with the fat cap on.

arclite · 11-18-2019, 10:26 PM

Either a well marbled strip or porterhouse, followed closely by outer skirt.

Agreeing with @Mikhail - I prefer ribeye in roast form.

tom b · 11-18-2019, 11:48 PM

Quote:

Originally Posted by Bacchus2b

Flat Iron!!! Almost 100% usable meat cooked mid-rare over a screaming hot fire to a nice sear. Great flavor as well, very beefy. Ribeye is great until you see the 25% of inedible fat left on your plate when you are done. #2 for me is Picanha cooked with the fat cap on.

^^^^^this!

morningwoodbbq · 11-19-2019, 06:20 AM

Oooh, does picanha count?

Robert · 11-19-2019, 06:31 AM

Ribeye rare to medium rare for my whole family except daughter-in-law who prefers a New York Strip because she doesn't like the fat in the Ribeye and prefers the strip well done

.

frankenfab · 11-19-2019, 06:48 AM

Quote:

Originally Posted by Bacchus2b

Flat Iron!!! Almost 100% usable meat cooked mid-rare over a screaming hot fire to a nice sear. Great flavor as well, very beefy. Ribeye is great until you see the 25% of inedible fat left on your plate when you are done. #2 for me is Picanha cooked with the fat cap on.

I cut that fat up and mix it with bites of meat!

quamdar · 11-19-2019, 07:55 AM

If I’m factoring in price then sirloin.

Big George's BBQ · 11-19-2019, 10:24 AM

Rib eye NY Strip Hanger

Grain Belt · 11-19-2019, 11:08 AM

Prime Sirloin then Prime NY Strip as a close second. 1 1/2 inches thick cooked on a Weber kettle or cast iron skillet.

ChrisBarb · 11-19-2019, 11:10 AM

Another vote for chuck eye. Inexpensive but tastes like ribeye.

11-18-2019, 09:52 PM	#35
Smoke on Badger Mountain Babbling Farker Join Date: 06-20-15 Location: Badger, California Name/Nickname : Josh	Ribeye, NY Strip, porterhouse. __________________ Josh 24"x48" Custom Offset, 22" Weber Kettle , Camp Chef 2 burner w/ griddle. One very ugly drum, Nice drum coming soon. Insta @lumberjacksmokestack

11-18-2019, 10:12 PM	#36
Bacchus2b is one Smokin' Farker Join Date: 11-01-14 Location: North Texas	Flat Iron!!! Almost 100% usable meat cooked mid-rare over a screaming hot fire to a nice sear. Great flavor as well, very beefy. Ribeye is great until you see the 25% of inedible fat left on your plate when you are done. #2 for me is Picanha cooked with the fat cap on. __________________ KCBS Certified BBQ Judge SCA Certified Judge Lone Star Grillz Large IVS Cookshack FEC-100 Weber Summit 420 Gasser Pit Barrel Cooker Weber 26" Kettle PK Classic Grill

11-18-2019, 10:26 PM	#37
arclite is one Smokin' Farker Join Date: 05-18-15 Location: Chicago	Either a well marbled strip or porterhouse, followed closely by outer skirt. Agreeing with @Mikhail - I prefer ribeye in roast form. __________________ Primo Jr., Weber 22.5 OTG w/Rotisserie & Vortex, DigiQ DX2, Thermapen, KCBS

11-19-2019, 06:20 AM	#39
morningwoodbbq On the road to being a farker Join Date: 11-16-18 Location: Brockton MA, Name/Nickname : Pete	Oooh, does picanha count? __________________ MMS G20 --- 18" WSM --- Oklahoma Joe Highland Reverse Flow

11-19-2019, 06:31 AM	#40
Robert is one Smokin' Farker Join Date: 09-03-09 Location: Springdale Ar	Ribeye rare to medium rare for my whole family except daughter-in-law who prefers a New York Strip because she doesn't like the fat in the Ribeye and prefers the strip well done.

11-18-2019, 07:46 PM	#32
gtsum is One Chatty Farker Join Date: 08-30-03 Location: Richmond, VA	Im partial to ribeyes, but prime tri tip cooked medium rare and sliced thin across the grain is about unbeatable to me. Every time creekstone has them three for $69, I pick up 6 or 9 Memphis Elite Sent from my iPhone using Tapatalk Pro

11-18-2019, 08:19 PM	#33
Pete Kuncis Got rid of the matchlight. Join Date: 04-18-09 Location: Abingtion, MA	Costco Prime N.Y. Strip. Medium rare. Not even reverse sear, just blast as hot as possible over charcoal.

11-18-2019, 09:09 PM	#34
kevinstaggs is one Smokin' Farker Join Date: 04-16-17 Location: Davis, OK Name/Nickname : Kevin	Bone-in ribeye hands down.

11-19-2019, 07:55 AM	#42
quamdar Full Fledged Farker Join Date: 12-04-13 Location: Cincinnati, OH	If I’m factoring in price then sirloin.

11-19-2019, 10:24 AM	#43
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Phoenixville, PA Name/Nickname : George	Rib eye NY Strip Hanger __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

11-19-2019, 11:08 AM	#44
Grain Belt is one Smokin' Farker Join Date: 11-11-09 Location: Northern MN	Prime Sirloin then Prime NY Strip as a close second. 1 1/2 inches thick cooked on a Weber kettle or cast iron skillet.

11-19-2019, 11:10 AM	#45
ChrisBarb is one Smokin' Farker Join Date: 09-08-16 Location: Melrose, MA	Another vote for chuck eye. Inexpensive but tastes like ribeye. __________________ Weber WSM 22.5, Broil King Regal S490 Pro, Weber Kettle,