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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-16-2019, 11:15 PM   #16
pharp
is One Chatty Farker

 
Join Date: 04-11-16
Location: Fayetteville, AR
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Looks like a good design to me.
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Humphrey's Whole Hog, Humphrey's Pint, Pit Barrel Cooker(X2), Pit Barrel Junior (X4), UDS (X2), 26' Competition Box Truck Beast, Thermapen MK4, Flame Boss 300
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Old 11-17-2019, 10:44 AM   #17
SonnyE
is one Smokin' Farker

 
Join Date: 04-06-19
Location: Saugus, California
Name/Nickname : Sonny
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Seasoned, and gone through 2 smokes...

I have to call BS on that.
The firebox looks to be virgin.

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SonnyE, Grillin, Chillin, Beer Swillin, Grandpa's Ribs a specialty. Farking good BBQ is a learned skill, low and slow.
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