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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-03-2019, 11:59 AM   #46
LloydQ
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Looks like an awful lot of trouble for a pound of bacon.
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Old 10-03-2019, 12:07 PM   #47
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Quote:
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Looks like an awful lot of trouble for a pound of bacon.
Yup!

I am not sold on this SV thing yet. I have only done a handful of cooks, but in my limited experience, in the end, it has required more work then cooking in a more traditional way, with about equal results. So far for me, not worth it.
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Old 10-03-2019, 01:06 PM   #48
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if you're hungry and short on time, SV is not your answer
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Old 10-03-2019, 01:51 PM   #49
ulc
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Try sous vide chicken breast. You can cook it something like 144 F for an hour and still be safe with sous vide. The texture is slightly different at that low temperature and the breast will be really juicy.

And poached eggs are really popular sous vide item. Since you can control the temp so well with sous vide, you can get perfect poached eggs every time.
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Old 10-03-2019, 02:01 PM   #50
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It really shines on steaks. Cant wait to try some other items.
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Old 10-03-2019, 02:23 PM   #51
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Ordered mine last night.
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UDS now resurrected, Square Chicken Cooker, Green 22" Kettle, Stok Tower Grill & Barrel Grill, Stealth WSM 18", Char Broil Kamander
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Old 10-03-2019, 03:12 PM   #52
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Quote:
Originally Posted by LloydQ View Post
Looks like an awful lot of trouble for a pound of bacon.

It was really an experiment to get used to cooking for 24hrs. Got to start somewhere.
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Old 10-04-2019, 08:40 PM   #53
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Found this on youtube. This guy has many great videos. Can take you from slow to Pro in no time on Sous Vide!


13 searing methods tested head to head. 10 videos in the series.


https://www.youtube.com/watch?v=Sfx1...L_7YJi&index=1


Be sure and check out post # 26 for 50% off a Ink Bird Sous Vide unit.
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Old 10-04-2019, 08:59 PM   #54
cschaaf
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This looks like a nice rig.

Is the clamp removable? I use a modified cooler for my SV bath and it doesn't look like this would work with that clamp. It also doesn't look like it's removable.
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Old 10-04-2019, 09:03 PM   #55
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Quote:
Originally Posted by cschaaf View Post
This looks like a nice rig.

Is the clamp removable? I use a modified cooler for my SV bath and it doesn't look like this would work with that clamp. It also doesn't look like it's removable.

No, it is not removable without tools. One friend modified a plastic container.
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Wife LuzziAnn 1956 model.
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Ink Bird Sous Vide, HF Flame Thower


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Old 11-15-2019, 08:48 PM   #56
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My new preferred searing method.


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Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
Ink Bird IBT-4XS Bluetooth Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q
Ink Bird Sous Vide, HF Flame Thower


The Artist Formally Known as Toast


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