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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-20-2017, 04:19 PM | #16 |
Babbling Farker
Join Date: 06-24-17
Location: Monroe, GA
Name/Nickname : Viet King Cong
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The fat cap is very underrated... but my favorite part of fried chicken is the fried chicken skin. So there's that.
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Boathouse Smokers Big Black Cabinet |
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brisket, sous vide |
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