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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-30-2015, 01:26 PM
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#1 |
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Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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BBQ Chicken Pizza - Part 7?
I’ve made and posted this many time so this is more of just showing you what we had for dinner last night. (We had guests so the pictures aren’t great)
Start out by dividing my dough.  Then assemble my pizza.  Now on my pre-heated (to 550) kamado.  And done.  Second pizza.  
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Primo Oval XL, Vision Kamado, 60" Members Mark Gasser, Weber 22.5" OTS & WGA |
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05-30-2015, 04:01 PM
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#2 |
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somebody shut me the fark up.
    
Join Date: 02-07-08
Location: Phoenixville, PA
Name/Nickname : George
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That looks excellent
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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05-30-2015, 07:13 PM
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#3 | |
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Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Quote:
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Primo Oval XL, Vision Kamado, 60" Members Mark Gasser, Weber 22.5" OTS & WGA |
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| Tags |
| bbq chicken, bbq chicken pizza, DerHusker, Pizza |
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