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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Old 10-12-2021, 03:21 PM   #1
Rib bonez
Knows what a fatty is.
 
Join Date: 01-03-17
Location: Mattoon, Illinois
Default Make up air opinion

Question for folks who have worked a concession trailer or food truck with equipment, is make up air required or is there significant benefit of having it? I plan to have a 36” flat top, two pot countertop burner and one fryer. This will primarily be a BBQ truck; however, I want flexibility in the kitchen. Should I skip the make up air or add it?
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