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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-24-2022, 07:26 AM   #1
Badgerjacob
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Join Date: 10-12-16
Location: The Swamp
Name/Nickname : Brian
Default Surf and turff

Local Gulf of Mexico Red snapper along with filet and cedar plank lobster. All three were cooked in the smoker using cherry wood. Did a reverse sear on the filet using a live fire grill. comes out perfect every time.







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Old 05-24-2022, 07:52 AM   #2
oldgfbbq
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Join Date: 06-07-21
Location: Western, Mass
Name/Nickname : G-man
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good looking stuff!
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Old 05-24-2022, 08:18 AM   #3
Big George's BBQ
somebody shut me the fark up.

 
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Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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I would love to have some of that
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Old 05-24-2022, 08:52 AM   #4
Stingerhook
somebody shut me the fark up.

 
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Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Yes please!
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UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.
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Old 05-24-2022, 10:09 AM   #5
Bluebird
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Join Date: 07-11-12
Location: Floyd Va
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Very nice!
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Old 05-24-2022, 11:20 AM   #6
snadamo
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Join Date: 08-31-21
Location: AZ
Name/Nickname : Adam
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surf: Check
Turf: Check

Yep. That looks delicious.
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