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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-20-2019, 03:10 PM
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#1 |
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somebody shut me the fark up.
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
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BTS Cook for School
Cooked for my youngest daughter’s Back to School BBQ.
We did 12 Pork Butts on my Large Spicewine along with a ton of Cheese Burgers, Hot Dogs,a variety of Sausages, and more. Always a great event for the families and kids. We ended up feeding 250+ people.        Maybe one of the Mods can rotate the photo's for me. Thanks One of the mods did  . You’re Welcome! 
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Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove Blackstone Pizza Oven Blackstone 36" Griddle 1-Banjo Last edited by Ron_L; 09-21-2019 at 08:16 AM.. Reason: Fixed Pictures |
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09-20-2019, 04:40 PM
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#5 |
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is one Smokin' Farker
  Join Date: 09-17-13
Location: Murrieta California
Name/Nickname : Chad
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Looks like everybody ate good.
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Oklahoma Joe's Highland, WSM 18.5", Akorn chargriller (re-homed) , SJG Mini, Royal blue Master touch, Thermoworks Smoke Transplanted Texan Chad |
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09-20-2019, 04:43 PM
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#6 |
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somebody shut me the fark up.
   
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
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Nice cook and event.
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Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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09-20-2019, 09:06 PM
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#7 |
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somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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I'm guessing you made a lot of folks very happy!
Except me. I wasn't there to eat it.  Very nicely done! That soup server/warmer thing - you like that? I've been eyballing those for a while and thinking about getting one. Seems a little more official than a crockpot and easier to fool with than a chafing dish.
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? 
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09-21-2019, 07:51 PM
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#9 | |
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somebody shut me the fark up.
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
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The electric Soup Kettle is great. We have two and use them all the time.
They are not meant to cook in. They are great for keeping thing hot. We cook for a lot of events and use them for soups,chili, beans ,stews and other things. We got them at restaurant Depot for $49 or $59 dollars. Well worth it in our opinion. Quote:
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Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove Blackstone Pizza Oven Blackstone 36" Griddle 1-Banjo |
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09-21-2019, 08:31 PM
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#11 |
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somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Wow. You certainly put that cooker through her paces!
If anyone left hungry, they had to work at it. Well done!
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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09-22-2019, 07:54 AM
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#12 |
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Quintessential Chatty Farker
Join Date: 04-21-06
Location: Lake Ponderosa-Montezuma, IA
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Good.
Ed
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Designer of a custom drum smoker Customized Aussie gas passer Turkey fryer Extremely seasoned hand hammered Wok Pit Boss-HART BURN Competition BBQ Team KCBS certified judge And Your not the boss of me either!! |
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09-23-2019, 01:31 PM
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is Blowin Smoke!
Join Date: 03-21-19
Location: Johnsonville, SC
Name/Nickname : Joedy
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Very Nice!
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Isaiah 41:10-Chunky Dunks BBQ-Competition Team Propane Whole Hog Cooker Grill Master Gasser--(Deceased) Weber Kettle 22"(Hoyt) WSM 22.5"(Bertha) RecTeq 590(Fancy) Blackstone 17" griddle O.G. Barrel Charcoal Grill--(Chicken Graveyard) [COLOR="DarkOrange"][B]Clemson Orange Thermapen Mk4[/B][/COLOR] |
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