Philly "Style" Cheesesteak Sammiches

ssv3 · Sep 19, 2019

So the warehouse club near me started carrying Amoroso's rolls and their Kaiser rolls recently. I've been loving them and I could only get my hands on these rolls when a former co-worker used to bring me back some. I've been so paranoid of the club possibly stopping to carry them that I bought a few packs and put it in the fridge. So far so good though since they can't keep them on the shelves. At least around me. :thumb:

The magnificent rolls

Ribeyes sliced thinly

Sautee'd some bell peppers and onions

Ribeye in the Lodge CI seasoned with S&P

:clap2:

Provolone and Mozzarella. As authentic as it may be or so I heard, I'm not into Cheez Whiz.

Extra peppers and onions please

It doesn't get any better

Thanks for looking!!

Hoss · Sep 19, 2019

DAMMITBOY!! Drooling over here!

ssv3 · Sep 19, 2019

Hoss said:
DAMMITBOY!! Drooling over here!

:heh::thumb:

Joshw · Sep 19, 2019

Possibly my favorite sandwich. Bread freezes and thaws pretty good. You could probably stash a few bags in the freezer and rotate them out Probably could freeze them then vacuum seal them, and keep them for a good long time.

ssv3 · Sep 19, 2019

Joshw said:
Possibly my favorite sandwich. Bread freezes and thaws pretty good. You could probably stash a few bags in the freezer and rotate them out Probably could freeze them then vacuum seal them, and keep them for a good long time.

Thanks Josh!

Couldn't agree with you more. Frozen bread keeps a while. Hopefully though they keep carrying them and it look promising so far. :thumb:

kevinstaggs · Sep 20, 2019

Do you need my address so that you can overnight a dozen or so to me?

Sent from my iPhone using Tapatalk Pro

KB BBQ · Sep 20, 2019

Yum! Another one for the Win column.

Stingerhook · Sep 20, 2019

I'll be hitting the drivethru this evening Sako.

Willis33 · Sep 20, 2019

Looks amazing!

creek bottom · Sep 20, 2019

BEAUTIFUL!!! :clap:

ModelMaker · Sep 20, 2019

O Good.
Ed

Bigbears BBQ · Sep 20, 2019

Sako
Sammiches look great the only thing I would add to them would be some sautéed mushrooms.

KClandcruiser · Sep 20, 2019

First time I've ever craved a philly this early in the morning. That looks outstanding, great job on those!

SweetHeatBBQnSC · Sep 20, 2019

Looks great! I bet some jalapenos would make that thing good too.

m-fine · Sep 20, 2019

The original cheese was almost certainly provolone so you are good there. The sandwiches predate the “invention” of Wiz although it has become a big part of the tradition, especially on the fries on the side.

My one suggestion is to not skip the Franks Red Hot. It’s More important than the Wiz to the modern cheesesteak experience.

tom b · Sep 20, 2019

Fine looking sammy Sako!

Deebo · Sep 20, 2019

Those look AMAZING Sako!!! I don't do cheese whiz on a cheese steak sammich either so I decided to make my own cheese sauce with some melted sharp cheddar and pepperjack. SO FRIGGEN GOOD!!!

JacksBBQ · Sep 20, 2019

These look great. I made some last weekend that turned out really good. I through some hatch chiles in there which was a nice addition.

Blythewood BBQ'er · Sep 20, 2019

Nice bud!

SMetroHawkeye · Sep 20, 2019

Killer-b steaks, Sako! Love them the same way. Totally jelly on the Amaroso’s rolls... miss them very much since moving to MN! Great score!

Philly "Style" Cheesesteak Sammiches

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