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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-16-2019, 10:31 PM | #1 |
somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
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Wyld Seasoning
David over at Butcher BBQ launched a new seasoning line. Looks interesting.
https://www.wyldseasoning.com "Trust your Butcher"
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