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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-07-2011, 08:14 AM
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#1 |
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is One Chatty Farker
Join Date: 03-16-10
Location: Northwestern Wisconsin
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Chicken and Chicken (quick pr0n)
Recently, I've been made aware by my doctor (
 ) that I should be living healthier, if I intend to enjoy being alive longer.  Now, don't get me wrong, we eat plenty of lean meats and whole grains in our house but, I also have a weakness for pig fat. So, this means I have to cut back on the Scotch Eggs, Fatties, Bacon wrapped, and Bacon stuffed things.  Because of my new "healthier" kick. I figured I would share a couple of the things I made last week. Fajitas!     The dark pieces of meat were dark meat chicken... from a cow.  Okay, I made sure to only have one of the beef fajitas but, it was lean beef!  Mine were rather scaled back with a lack of sour cream and barely any cheese but, the veggies and meat totally rocked this meal.Applewood smoked/grilled Chicken Alfredo with Whole Grain Penne.    The chicken was supposed to be initially grilled but, I was having some charcoal issues so it ended up getting smoked with a bit of grilling at the end. The Alfredo sauce was not a "light" version but, it was used very sparingly. This was a great meal. The funny thing about it is that I made it but we had to leave for my daughter's soccer practice. I quick dumped the plates into mugs and through the green beans on top of the pasta. It tasted awesome and I got my kids to eat all their veggies without complaining.  The battle of the "new healthier me" shall continue but, if it always tastes this good, I could get used to it. 
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Some call me... Tom...? 12" Charbroil, SJS, WGA:becky:, 22.5 OTG:thumb:, mUDS:drama:, 2 UDS:cool: w/AML Wood Art Custom Handles, 2 pull behind rigs The Beast :twisted:, & the new White Shadow :hail: :twisted: Inventor of[B]:[/B][COLOR=black] [URL="http://www.bbq-brethren.com/forum/showpost.php?p=1273411&postcount=1"][B]3BGB![/B][/URL][B] , [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1284334&postcount=1"][B]Shigen![/B][/URL][B] , & [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1387858&postcount=1"][B]Bacone Scotch Egg Sundae![/B][/URL][/COLOR] :hail:Avatar by Zydecopaws:hail: [B][URL="http://BigButzBBQSauce.net"]Big Butz BBQ Products [/URL][/B] |
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05-07-2011, 09:31 AM
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#2 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Stay healthy Butsz!
Nice looking plate!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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05-07-2011, 09:55 AM
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#3 |
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is one Smokin' Farker
  Join Date: 07-25-09
Location: Southside of Houston, Texas
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Wow looks great to me! Keep on truckin
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UDS with flat lid, Smokey Joe, |
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05-07-2011, 10:19 AM
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#4 |
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Full Fledged Farker
Join Date: 10-16-10
Location: Adelaide, Australia
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Looks great!
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Drew - Because life's too short to eat bad BBQ! |
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05-07-2011, 10:20 AM
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#5 |
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On the road to being a farker
Join Date: 08-24-09
Location: Charles city, Ia
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Looks mighty tasty. Thanks for posting.
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