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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-17-2022, 11:03 AM   #1
Texas Hogger
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Default Yardbird Salad

The month long throwdown for January is (New Year's Resolution: Healthy & Delicious) Use this link to check it out: https://www.bbq-brethren.com/forum/s...d.php?t=296283

I Thawed out a 10lb bag of chicken leg quarters.

I cut the drumsticks from the thighs and removed the skin from the thighs.

I rubbed everything down with my Magic Dust (The recipe is in this Q Talk thread: https://www.bbq-brethren.com/forum/s...d.php?t=296452. )

I omitted the salt and sugar this time in an attempt at making it healthier.

The rubbed yardbird went into the drum smoker at about 275ish till the internal temp hit 165.

I tore up a few leaves of romaine lettuce and put them on a plate with some sliced green onions, radishes, baby carrots, and long green chilies.


I finished it off with a sliced chicken thigh an a handful of grape tomatoes.
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File Type: jpg ck2.jpg (119.4 KB, 185 views)
File Type: jpg ch1.jpg (63.8 KB, 186 views)
File Type: jpg salad1.jpg (96.7 KB, 187 views)
File Type: jpg salad2.jpg (54.1 KB, 185 views)
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Old 01-17-2022, 11:05 AM   #2
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Looks pretty tasty!
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Old 01-17-2022, 07:45 PM   #3
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Looks great!
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Old 01-17-2022, 10:20 PM   #4
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Looks great - I'd have to drizzle a little red wine or balsamic vinegar over the salad.
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Old 01-18-2022, 12:36 AM   #5
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good looking chicken!
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Old 01-18-2022, 06:42 AM   #6
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Nicely done I like a good salad
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Old 01-18-2022, 08:15 AM   #7
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I'll order that out if I'm not starving.
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Old 01-18-2022, 09:37 AM   #8
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I totally could get down with that!
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Old 01-18-2022, 10:44 AM   #9
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Healthy and GOOD
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Old 01-19-2022, 07:13 AM   #10
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Yes please...

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