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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-07-2017, 05:20 PM | #1 |
On the road to being a farker
Join Date: 06-04-15
Location: Corapeake, NC
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Random cook
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12-07-2017, 05:31 PM | #2 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Someone is going to be eating well.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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12-07-2017, 05:51 PM | #3 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks great!
Nice set up and cute helper too!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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12-07-2017, 05:54 PM | #4 |
is Blowin Smoke!
Join Date: 04-13-12
Location: On Lake Michigan
Name/Nickname : ...
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Didn't you know? Helpers like that only care about the final shift. Looks like a good start.
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Humphrey Battle Box | WSM | Grilla Chimp | Weber Q1200 |
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12-07-2017, 06:42 PM | #5 |
Babbling Farker
Join Date: 12-20-07
Location: Ponte Vedra, Florida
Name/Nickname : Jason
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Nice looking cook. Venison ham is interesting. What cut of beef would you compare it to? Round I assume?
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12-07-2017, 07:54 PM | #6 |
is One Chatty Farker
Join Date: 06-28-17
Location: Colorado Springs, CO
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I like your pad. Looks like an awesome place to cook!
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Weber Performer Deluxe x 2 / PBC /RecTeq RT-590/ 18” Smokey Joe / Weber Spirit gasser |
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12-07-2017, 08:51 PM | #7 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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12-08-2017, 08:20 AM | #8 |
On the road to being a farker
Join Date: 06-04-15
Location: Corapeake, NC
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Thanks for all the nice comments. The smoke shack as we call it is the result of reconstruction on it this summer. If interested i will make a post of that process. Barry
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12-08-2017, 01:29 PM | #9 |
somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Nice looking cook and yes please share the reconstruction process.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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12-08-2017, 01:52 PM | #10 |
somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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i'd like to see more of the smoke shack.
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Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! (Link) |
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12-08-2017, 04:59 PM | #11 |
On the road to being a farker
Join Date: 06-04-15
Location: Corapeake, NC
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Ok, new thread on the smoke shack coming soon. Barry
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