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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-09-2017, 04:09 PM | #16 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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What bill said!. As soon as my foodsaver craps out, I'm spending the extra coin and getting a chamber sealer. I really like the VP215.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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12-10-2017, 10:39 AM | #17 |
is One Chatty Farker
Join Date: 01-25-17
Location: Atlantic Highlands, NJ
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Love it. Ours is about 10 years old at this point. Needed to replace the top and gasket this year. Easy and not too expensive.
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Large BGE. KBQ C-60, Uuni Pro, TEC Cherokee FR, Polyscience SV machine. And their helpers. |
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12-10-2017, 02:41 PM | #18 |
On the road to being a farker
Join Date: 11-28-17
Location: Charlottesville, VA
Name/Nickname : PookieBoo
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I'd like to hear more about how the Cabela's unit compares to other similarly priced units. It appeals to me because of the Lifetime Guarantee.
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12-10-2017, 03:23 PM | #19 |
Babbling Farker
Join Date: 08-11-13
Location: Rayville , Missouri
Name/Nickname : BBQ Mojo
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I have gotten three years heavy use out of my Food Saver and if goes out I will buy again since I got it on sale and got my moneys worth out of my currant one .
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[Font="Impact"]Weber Kettle[/Font] [Font="impact"]Luke's Firepits / Grill[/Font] [Font="impact"]Lone Star Grillz Mini Insulated Cabinet Smoker[/Font] |
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12-10-2017, 05:24 PM | #20 |
is One Chatty Farker
Join Date: 06-04-12
Location: NOVA via NOLA
Name/Nickname : David
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IamMadMan nailed it. I burned up two FoodSavers and a Seal-a-Meal in 3 years before springing for the Weston 2300. I have had it for 5 years and I just replaced the foam seals for the first time. It is awesome.
I buy my bags in bulk on eBay. I find that I use more quarts than anything else. I cost a few bucks more up front, but it is cheaper in the long run. One and done!
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Shirley 24" x 60", 26" OTG, 22" WSM,
(Former pits: Klose 20" x 48", New Braunfel's El Dorado) - "There's nothing magical about 225°, except waking up earlier and eating later." - DaveAlvarado - "You talk about burning lots of wood like it’s a bad thing..." - Gimmethecash Certified IMBAS MOINK Baller! |
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12-10-2017, 05:28 PM | #21 | |
is One Chatty Farker
Join Date: 02-14-14
Location: Central OH
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Quote:
Sent from my SM-G950U using Tapatalk
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SDG 26' Concession rig, Weber 22.5" x 3, RecTeq1250, UDS with IQ 110, Shirley Fabrication Cabinet Model 24x60 trailer, LS Grillz Large IVS w/offroad package (on the way), Humphreys Q'bed Pint, Assassin 48 |
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12-10-2017, 05:53 PM | #22 |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Great point.....
Both The Cabelas and the Weston have 15" seal bars; so you can use the 1 gallon bags which will comfortably hold a whole or a complete pulled butt with extra room. 2 gallon bags which will hold 2 pork butts or a large batch of chili. |
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12-10-2017, 09:18 PM | #23 | |
Full Fledged Farker
Join Date: 06-10-13
Location: heart of tx.
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Quote:
Very very good post. After 4 food savers I too researched a bunch and over and over the Weston 2300 was the champ so I thought to do better and bought the 3000. It had issues right off the bat with the seal strip wrinkling up and causing poor seals. Weston sent me two new strips and their bags but no difference and after I had replaced the extras that came in the box, they petered shortly after too. I sent the machine back at my expense, $70.00. A few weeks later they returned it saying it was perfect and no problems, after that it smoked at the ends and again the seals went bad. After several emails and phone calls they sent me a new electric thingy (forget what it's called lol) the one that heats the strips and also sent me more strips. Have not installed the new items yet but will soon and see what happens. Moral of the story, get the 2300 not the 3000. I looked and looked and found very few people ever bought the 3000 and they didn't really use it much either. Vac masters are highly recommended too by meat markets and butchers btw. Good luck
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arnitex.com, Smokin' Lonestar bbq team |
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12-27-2017, 01:34 PM | #24 |
On the road to being a farker
Join Date: 11-28-17
Location: Charlottesville, VA
Name/Nickname : PookieBoo
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Many of the Cabelas units are on sale today (a day after I ordered a Foodsaver unit on sale elsewhere )
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12-27-2017, 03:46 PM | #25 | |
is One Chatty Farker
Join Date: 02-14-14
Location: Central OH
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Quote:
Sent from my SM-G950U using Tapatalk
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SDG 26' Concession rig, Weber 22.5" x 3, RecTeq1250, UDS with IQ 110, Shirley Fabrication Cabinet Model 24x60 trailer, LS Grillz Large IVS w/offroad package (on the way), Humphreys Q'bed Pint, Assassin 48 |
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FoodSaver, V2840, vacuum sealer |
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