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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-22-2008, 07:26 PM
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#1 |
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is one Smokin' Farker
Join Date: 06-02-07
Location: Chico, Ca
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Bacon Flavored Bourbon
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Weber Smokey Mountain 18 & 22.5 in Gator Pit Trailer mount MAK 2 Star General Pellet Pooper Medium Green Egg Mini Green Egg New Black stoker with built in wi-fi KCBS CBJ #20258 Drunk Uncles BBQ Team, Ruining Family Gatherings for Over 20 Years. DAMN IT ANDY!! |
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10-22-2008, 08:14 PM
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#2 |
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is one Smokin' Farker
Join Date: 01-07-08
Location: Senoia Ga
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I love bourbon, and bacon, but together? Not sure if i could being myself to do that to a glass of good bourbon. If Someone has tried this let us know how it is. May be good in bbq sauce, but i'm not sold on drinking it yet.
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Chris Fayetteville, GA 2 NB Banderas, Imperial Kamado #5, Imperial Kamado #0, Large Grill Dome, Large Primo Kamado, 22.5 Weber Silver, 18.5 Weber Silver |
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10-22-2008, 08:37 PM
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#3 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Bacon and Bourbon????
 Now Vodka maybe....
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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10-22-2008, 09:08 PM
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#4 |
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is One Chatty Farker
 
Join Date: 06-22-08
Location: North Dallas
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Shirtttttt..
I'd try it. BOTH OF THE DRINKS. 
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Jason ~ Arkansan in Tejas 22.5" Weber OTG Kenmore gasser 1 Super-Fast Sunkist Orange Thermapen Hungry Apt neighbors Certified MOINK Baller "Anything wrapped in Bacon has to beat not wrapped in Bacon!" - Desert Dweller / circa ~ 09-14-2008, 07:28 AM |
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10-22-2008, 10:58 PM
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#5 |
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Full Fledged Farker
Join Date: 01-27-08
Location: Mooresville, NC
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On Diner drive ins and dives. Guy went to some place that did that. they made it up about 1 pint at a time. he appeared to like it, but I have not seen it on Big Bite where he makes a drink to go with every meal, so either he did not like it or he is saving it for something special.
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KCBS CBJ WSM UDS |
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10-23-2008, 04:04 AM
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#6 |
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Quintessential Chatty Farker
Join Date: 06-04-04
Location: St. Joseph, MI
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I'll stick to chasing the bacon with some fine bourbon. Speaking of bourbon, last weekend I was treated to one of the best. Pappy Van Winkle's 20 year old Family Reserve. If you ever find yourself with some extra cash or better yet if your ever offered any like I was, don't pass it up.
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"You can't always get what you want but if you try sometime you just might find you get what you need" Mange Bene Viva Bene! Old Country Over/Under, Weber: 18.5" WSM, 22.5" WSM, Weber Performer(Col. Steve Austin Mod), Two 22.5" Kettles, & a Smokey Joe; Old Country 36" griddle, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove and a UDS. |
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10-23-2008, 06:46 AM
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#7 |
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Babbling Farker
  Join Date: 08-05-08
Location: Omaha, NE -western edge of town
Name/Nickname : Gary
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Ya godda luv bacon mixed in with anything!
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Cookshack sm055 and a weed burner.:crazy: Gary, KCBS -CBJ [FONT=Comic Sans MS][COLOR=red]Certified Nebraska MOINK Baller, [/COLOR][COLOR=darkred]KCBS - CBJ[/COLOR][/FONT] Semper Fi, when in doubt empty the magazine :rip: |
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10-23-2008, 07:12 AM
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#8 |
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Babbling Farker
  
Join Date: 07-22-05
Location: Long Island, NY
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Dang, that reminds me. I have a quart of Bacon Vodka in the freezer that needs to be strained. I use coffee filters though.
Bacon Bourbon. Why not?
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GRIM REAPER SMOKERS - "BBQ To Die For" ™ "Founders Club" Operation BBQ Relief Weber Smokey Mountain x 3 Weber Genesis Silver x 2 Weber One Touch Gold Weber Performer x 2 Weber Smokey Joe Bottle of Absolut Bottle of Beer Everything Ripken, "Cards and Que. One tastes of cardboard, the other sweet blue." © |
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10-23-2008, 07:18 AM
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#9 |
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is One Chatty Farker
Join Date: 05-05-05
Location: Fredericksburg Va
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I'm inclined to agree with Neil, leave my bacon on the side, BUT, I'd dam sure try it!
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I support PETA - People Eating Tasty Animals Other half of the Cat Sass BBQ team Traeger BBQ100 18.5 " WSM X2 Weber Gold Kettle 22 1/2" Weber 18 1/2 " 22.5 " WSM X2 |
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10-23-2008, 09:35 AM
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#10 |
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somebody shut me the fark up.
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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I do love bacon..........I'd probably have to try it, at least once.
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10-23-2008, 11:35 AM
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#11 |
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Found some matches.
Join Date: 09-22-08
Location: Utica,KY
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I would rather have bourbon flavored bacon!
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10-23-2008, 12:11 PM
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#12 |
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is One Chatty Farker
Join Date: 07-28-08
Location: Huntingdon, PA
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I like bacon flavored bacon.
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Cooking for the love of it. |
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10-23-2008, 07:07 PM
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#13 |
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Babbling Farker
Join Date: 04-03-05
Location: Marietta, GA
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I love bourbon and bacon, and was thinking of making some bourbon flavored bacon. Now I can have the best of both worlds!
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Noah \#/ Nauti-Que BBQ Team Pitmaster and KCBS CBJ & CTC Lang 60 Marie Laveau Deep South Single Chamber Glenda WSM 22.5 Asmarelda 22.5 OTG Samantha Weber Genesis Mocha |
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