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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-13-2019, 09:11 PM | #1 |
Full Fledged Farker
Join Date: 11-09-15
Location: North Carolina
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Pork in Cryo
Ordered a couple butts and received them on the 5th. Perfectly packed in cryo. Went a little longer than expected and want to smoke them
Tomorrow with a wet aged prime from creekstone for my first cook on the outlaw. Too long for pork in the fridge or ok?
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Austin Smoke Works 250 Gallon Outlaw 2860 Enclosed Hybrid Offset XL BGE |
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07-13-2019, 09:29 PM | #2 |
Quintessential Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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If the cryo is still tight,you are good to go.If not,rinse them off,smell them after the rinse and let your nose be the guide.Pork has a strong smell sometimes after being released from the cryo.If it lingers after a rinse,I am out.That chit is too cheap to make somebody sick.
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07-13-2019, 09:39 PM | #3 | |
Full Fledged Farker
Join Date: 11-09-15
Location: North Carolina
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Thank you
Duroc from creekstone do not that cheap lol
Quote:
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Austin Smoke Works 250 Gallon Outlaw 2860 Enclosed Hybrid Offset XL BGE |
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07-13-2019, 09:41 PM | #4 |
Quintessential Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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07-13-2019, 10:17 PM | #5 |
Full Fledged Farker
Join Date: 11-09-15
Location: North Carolina
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Still tight
Yeah it’s tight. Noticed more blood in the bag but it’s tight
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Austin Smoke Works 250 Gallon Outlaw 2860 Enclosed Hybrid Offset XL BGE |
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07-13-2019, 10:26 PM | #6 |
Quintessential Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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No worries.Wash it off really good and smoke em up.Cryo pork has a funky smell sometimes,usually,after it is rinsed,it goes away.Good luck.
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