Tri Tip, Turkey, Shrimp, Pastrami Cooks

R2Egg2Q

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• Mar 25, 2018

• #1

My timing has been a bit off these last 2 days. I've been scrambling to finish cooks and serve and not taking time to get as many pics as I'd like. Here's what I have....

Last night's tri tip, reverse seared on the Small Egg:

These items all cooked around dinner time. Turkey in the Humphrey's Weekender:

Pulled the turkey, ran to my Thai wok cooker and quickly stir fried some shrimp with garlic sauce for my wife and mother in law in a screaming hot wok:

Then to the Large Egg which had a couple of corned brisket points turned pastrami ready to pull for a pressure cooker finish (Thirdeye's recipe):

It was a busy but fun afternoon cooking.

Thanks for looking!

 

Titch

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• Mar 25, 2018

• #2

Yes Please:thumb:

 

Stingerhook

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• Mar 25, 2018

• #3

That is some fine looking grub.

 

OferL

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• Mar 25, 2018

• #4

Master of timing! each one looks like an excellent dish.

 

ShadowDriver

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• Mar 25, 2018

• #5

Wow!

That looks outstanding! You've had a great weekend with some delicious eats.

 

KORND4WG X

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• Mar 25, 2018

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Man you nail every cook no matter the cooker and theses are no exception-nice! :clap2:

 

rwalters

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• Mar 25, 2018

• #7

Dang!!!!!! That looks GOOOD!!!

 

chingador

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• Mar 25, 2018

• #8

All around awesome!

 

Garyclaw

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• Mar 25, 2018

• #9

Multitasking Master!

 

R2Egg2Q

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• Mar 25, 2018

• #10

KORND4WG X said:

Man you nail every cook no matter the cooker and theses are no exception-nice! :clap2:

Click to expand...

Thanks! I wish this was the case! :-D.

OferL said:

Master of timing! each one looks like an excellent dish.

Click to expand...

Thanks, I was thinking how could I have timed the turkey to be ready at the same time I had a wok hot ready! The turkey drippings meant for gravy were sacrificed in my mad scramble. :doh:

Thanks everyone for the kind words!

 

cowgirl

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• Mar 25, 2018

• #11

Good lookin' eats John!

 

OferL

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• Mar 26, 2018

• #12

R2Egg2Q said:

Thanks, I was thinking how could I have timed the turkey to be ready at the same time I had a wok hot ready! The turkey drippings meant for gravy were sacrificed in my mad scramble. :doh:

Thanks everyone for the kind words!

Click to expand...

I did something similar about a month ago. I think I posted about it. A meal with different dishes. Each one with a different cook time . It was stressful but in a good way. You get the satisfaction of a plan coming together.