marubozo
is one Smokin' Farker
We're trying to incorporate any leftovers we have here at the restaurant and every few weeks we rotate something new into the mix. Right now, it's pozole. Perfect for this cold midwest weather we have right now.
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Leftover pulled pork? Make pozole!
- Thread starter marubozo
- Start date
SmokerKing
is One Chatty Farker
Excellent use of left over butt! we just made some last weekend!
Love the stuff!
Love the stuff!
Looks great Jeremy.
Smoke on Badger Mountain
Babbling Farker
Yum!
FrankZ
Knows what a fatty is.
That looks tasty.
Have you thought of making hash with the pork? I love me some good pork liver hash over rice.
Have you thought of making hash with the pork? I love me some good pork liver hash over rice.
Plata-O-Plomo
Knows what a fatty is.
Very nice! Love that rich color.
ShadowDriver
somebody shut me the fark up.
I. Love. Pozole! (Just had a big bowl of its cousin, Menudo, for breakfast.)
I assume you're hiding the hominy under the pork, eh?
I'll be interested to hear how this goes over with the locals.
I assume you're hiding the hominy under the pork, eh?
I'll be interested to hear how this goes over with the locals.
marubozo
is one Smokin' Farker
Yes, the hominy is at the bottom.
We fortified the stock with pork shoulder bones as well. Next batch we're talking about making pork belly croutons for a little crunch. What I do is smoke whole bellies every day, and then for our mac and cheese, cube it up small, and we drop them in the fryer real quick to get them nice and crispy and stir into the mac. So these little crunchy pork cubes would be a nice addition to the pozole.
We fortified the stock with pork shoulder bones as well. Next batch we're talking about making pork belly croutons for a little crunch. What I do is smoke whole bellies every day, and then for our mac and cheese, cube it up small, and we drop them in the fryer real quick to get them nice and crispy and stir into the mac. So these little crunchy pork cubes would be a nice addition to the pozole.
ShadowDriver
somebody shut me the fark up.
:shock: Oh, day-um! That sounds fantastic!
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It looks really good!
Love the idea of adding some pork belly.
Love the idea of adding some pork belly.
BillN
somebody shut me the fark up.
Nice! A bowl of that would hit the spot about now.
I have some leftover turkey in the freezer that is reserved for pozole. Yours looks great.
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That looks great!
I think I would love a bowl of that
