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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-07-2019, 10:30 AM | #1 |
Full Fledged Farker
Join Date: 11-15-17
Location: LILBURN
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Beef round sirloin tip roast question.
I have a 6lb one. Was going to smoke at 350ish til about 125-130 then pull then tent with foil and rest about 15 mins then slice and serve. How long should it take to cook you think? Couple hours?
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12-08-2019, 10:34 AM | #2 |
Full Fledged Farker
Join Date: 05-26-08
Location: Monroe, MI
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PitMaker Vault, Shirley Fabrication 24"x65" cabinet smoker, 22" WSM |
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