MMMM.. BRISKET..
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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 11-18-2019, 11:48 AM   #1
Smokin D@wg@77
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Default 1st comp ..results

Well guys 1st off wana thank 3rd eye , Ewatts for all there advice and help it paid off big time. We came out with 3rd place overall in our 1st COMP EVER! We had awsome time , bbq folks are awesome ppl so glad be aprt of this group really is an honor.

Heres some pics of our boxes , now the event holder wanted bio degradable boxes , so once sauce touches it , your done it absorbs fast ! but judges were instructed to only judge appearance of meat not the box itself. these boxes were hard to work with !

4th place chicken
2nd place ribs
7th place pork
4th place brisket
Attached Images
File Type: jpg 1st comp chix.jpg (28.8 KB, 202 views)
File Type: jpg 1st comp ribs.jpg (31.5 KB, 202 views)
File Type: jpg 1st comp pork box (2).jpg (41.1 KB, 204 views)
File Type: jpg 1st comp brisket box.jpg (31.9 KB, 203 views)

Last edited by Smokin D@wg@77; 11-18-2019 at 03:08 PM..
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Old 11-18-2019, 11:59 AM   #2
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It all looks really good! Excellent job. Was it a no garnish contest? Or did you choose no garnish.


Congrats.
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Old 11-18-2019, 12:05 PM   #3
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Congratulations!
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Old 11-18-2019, 12:06 PM   #4
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Congrats! You're hooked now!!
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Old 11-18-2019, 12:34 PM   #5
Ron_L
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I hate the eco-friendly boxes!

Nice job! What competition was it? You may have posted it, but I missed it
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Old 11-18-2019, 12:40 PM   #6
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You guys did a great job and glad to see how well the 8-piece (minimum) worked for the chicken and ribs.
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Old 11-18-2019, 12:52 PM   #7
Smokin D@wg@77
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Sorry should put that in the post , its FBA Florida bbq association , its a 8 pc min, with no garnish
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Old 11-18-2019, 12:53 PM   #8
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Quote:
Originally Posted by ewatts2003 View Post
Congrats! You're hooked now!!
Yea for sure now !
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Old 11-18-2019, 12:54 PM   #9
Smokin D@wg@77
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Quote:
Originally Posted by thirdeye View Post
You guys did a great job and glad to see how well the 9-piece (minimum) worked for the chicken and ribs.
Thanks ! thank you for all advice and spreadsheets !
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Old 11-18-2019, 12:55 PM   #10
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Quote:
Originally Posted by ewatts2003 View Post
Congrats! You're hooked now!!
And thanks for all advice with time line !
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Old 11-18-2019, 01:01 PM   #11
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That brisket box is spot on.
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Old 11-18-2019, 01:05 PM   #12
Bob in Corona
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Excellent job, Jason !!!
Congratulations !!!
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Old 11-18-2019, 01:16 PM   #13
SweetHeatBBQnSC
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Everything looks excellent and big time congrats! No pulled pork in the box though?
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Old 11-18-2019, 01:33 PM   #14
Smokin D@wg@77
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Quote:
Originally Posted by tduffy View Post
That brisket box is spot on.
Thanks ! we should took it lil farther it was little tight , was our 1st wagu and we pulled it lil early. Lesson learned.
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Old 11-18-2019, 02:21 PM   #15
didisea
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If you lay a slightly damp paper towel over the edges of the box, it will help keep your box clean while you are boxing.
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