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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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#16 |
On the road to being a farker
Join Date: 01-07-16
Location: Cheyenne Wyoming
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![]() I found a guy who imports honey from Africa and proses the honey for non food uses they are supposed to be unlined open top I got 8 for $5 each 5 are galvanized and 3 lined I am using the galvanized ones for wood and charcoal. There is the container reclaimer in Longmont CO I got the one 85 gallon drum he had but he has lots of 55s. One of the national chain lube shops puts up 16 gallon drums for $5 on CL a few times a year for mini UDS or WSM.
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Gutta love the wind here in Wyoming you can't do Anything about it |
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