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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-19-2020, 10:49 AM
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#1 |
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Babbling Farker
  
Join Date: 06-27-15
Location: Cincinnati OH
Name/Nickname : Mik
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It must be rib Saturday
Everybody's doin' it. Going to throw some baby backs on the PK with hickory, Weber bricks and some SirPorkALot's Rib Rub. Pr0n to follow.
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'I plan to live forever. So far, so good.' Anonymous PK Classic Grill Broil King Signet 320 Propane Good One Open Range over & under Last edited by Mikhail; 09-19-2020 at 11:00 AM.. |
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09-19-2020, 10:55 AM
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#2 |
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somebody shut me the fark up.
 
Join Date: 01-16-13
Location: USA
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Amen
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Tiernan SOB34,Primo Oval XL,Oklahoma Joe Bronco,Fornetto Basso 18, ASF Tabletop, Blackstone Tabletop “stay silent, they haven’t seen what you’ve seen” Wife |
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09-19-2020, 11:21 AM
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#3 |
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Babbling Farker
Join Date: 06-27-15
Location: Cincinnati OH
Name/Nickname : Mik
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Started with SirPorkALot's then decided to add some Craig's Bardstown KY Apple Bourbon, which is sweeter and will give a great color. Into the fridge for a couple hours.
(Craig was my butcher for the last ten years or so. he sold out a year ago. Miss that guy.) 
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'I plan to live forever. So far, so good.' Anonymous PK Classic Grill Broil King Signet 320 Propane Good One Open Range over & under |
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09-19-2020, 11:24 AM
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#4 |
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On the road to being a farker
Join Date: 04-22-18
Location: Ridgewood, NJ
Name/Nickname : Steve
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Looking good already!
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WSM 18", Weber Kettle Grill 22" |
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09-19-2020, 11:43 AM
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#5 |
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Babbling Farker
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
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I hope you are cooking enough for everyone because you are giving us too much of a head start and you will have quite a crowd by dinner time. Waiting (semi-patiently) for the finished product!
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Ron |
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09-19-2020, 02:08 PM
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#7 |
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is One Chatty Farker
Join Date: 06-28-17
Location: Colorado Springs, CO
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giddyup, Mik!
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Weber Performer Deluxe x 2 / PBC /RecTeq RT-590/ 18” Smokey Joe / Weber Spirit gasser |
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09-19-2020, 03:43 PM
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#8 |
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Babbling Farker
Join Date: 06-27-15
Location: Cincinnati OH
Name/Nickname : Mik
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Ribs on, running a little hot, around 300 grate temp. Going to let them ride at that for a bit to get cooking started. Want them done by around 7-7:30.
Edit: now settled down to 280 and fine. Just added a couple more hickory chunks and turned the ribs around. 
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'I plan to live forever. So far, so good.' Anonymous PK Classic Grill Broil King Signet 320 Propane Good One Open Range over & under Last edited by Mikhail; 09-19-2020 at 04:44 PM.. |
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09-19-2020, 05:25 PM
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#9 |
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Babbling Farker
Join Date: 06-27-15
Location: Cincinnati OH
Name/Nickname : Mik
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Gonna lightly sauce 'em with this.
__________________
'I plan to live forever. So far, so good.' Anonymous PK Classic Grill Broil King Signet 320 Propane Good One Open Range over & under |
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09-19-2020, 06:36 PM
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#10 |
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Babbling Farker
Join Date: 06-27-15
Location: Cincinnati OH
Name/Nickname : Mik
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A little sauce over direct, and ready to pull. Might even be a little overdone.
__________________
'I plan to live forever. So far, so good.' Anonymous PK Classic Grill Broil King Signet 320 Propane Good One Open Range over & under |
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09-19-2020, 07:39 PM
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#11 |
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Full Fledged Farker
Join Date: 01-29-20
Location: Kent Washington
Name/Nickname : Charles
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How do you like that Blues Hog original? Been meaning to try it.
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09-19-2020, 09:04 PM
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#12 |
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Babbling Farker
Join Date: 06-27-15
Location: Cincinnati OH
Name/Nickname : Mik
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Turned out good. Bit more bark than I might have liked, but the meat was perfect, just a slight tug to get it off the bone, perfectly moist. All diners loved them.
 
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'I plan to live forever. So far, so good.' Anonymous PK Classic Grill Broil King Signet 320 Propane Good One Open Range over & under |
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09-19-2020, 09:20 PM
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#13 | |
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Babbling Farker
Join Date: 06-27-15
Location: Cincinnati OH
Name/Nickname : Mik
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Quote:
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'I plan to live forever. So far, so good.' Anonymous PK Classic Grill Broil King Signet 320 Propane Good One Open Range over & under |
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09-19-2020, 10:48 PM
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#14 |
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is One Chatty Farker
Join Date: 04-16-17
Location: Davis, OK
Name/Nickname : Kevin
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All rib days are good days in my book.
Sent from my iPhone using Tapatalk Pro
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“We should be rigorous in judging ourselves and gracious in judging others.”― John Wesley *Dad of 3, Husband of 1, Sooners fan, Hopeless golfer, Pretty good hunter and fisherman *MAK 2 Star, Custom Stickburner, WSM 22, Weber 26, Camp Chef flattop |
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09-19-2020, 11:18 PM
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#15 |
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is Blowin Smoke!
Join Date: 11-06-14
Location: Lapeer, MI
Name/Nickname : Joe
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Those are some great looking ribs Mik, cooked to perfectoin. Blues Hog even though we haven't had it in a while is one of my wifes all time favorites.
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14" CBS, 18" & 22" WSM, Weber Kettle, Ducane Gasser, Rec Tec-680, MB-560, Blackstone 36" |
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