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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-07-2019, 11:09 AM | #1 |
is one Smokin' Farker
Join Date: 06-25-11
Location: Mishawaka, IN
Name/Nickname : Jeremy
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Leftover pulled pork? Make pozole!
We're trying to incorporate any leftovers we have here at the restaurant and every few weeks we rotate something new into the mix. Right now, it's pozole. Perfect for this cold midwest weather we have right now.
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Thanks from: ---> |
12-07-2019, 11:10 AM | #2 |
is Blowin Smoke!
Join Date: 09-07-10
Location: Sunny AZ
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Excellent use of left over butt! we just made some last weekend!
Love the stuff! |
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12-07-2019, 11:14 AM | #3 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Looks great Jeremy.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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12-07-2019, 11:43 AM | #4 |
Babbling Farker
Join Date: 06-20-15
Location: Badger, California
Name/Nickname : Josh
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Yum!
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Josh 24"x52" Custom Offset, Black 22" Weber Kettle , Deep Ocean Blue 22' Weber Kettle, Camp Chef 2 burner w/ griddle. Char-Broil Table Top gas Grill, One very ugly drum, Nice drum coming soon. Instagram @lumberjacksmokestack https://www.youtube.com/c/LumberjackSmokestack |
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12-07-2019, 12:03 PM | #5 |
On the road to being a farker
Join Date: 06-18-18
Location: The Chesapeake
Name/Nickname : Frank
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That looks tasty.
Have you thought of making hash with the pork? I love me some good pork liver hash over rice. |
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12-07-2019, 12:17 PM | #6 |
On the road to being a farker
Join Date: 06-01-19
Location: Minden, NV
Name/Nickname : Martin
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Very nice! Love that rich color.
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YS 640s Comp Cart, UDS #1 Fat Man, UDS #2 Little Boy, Large BGE |
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12-07-2019, 12:20 PM | #7 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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I. Love. Pozole! (Just had a big bowl of its cousin, Menudo, for breakfast.)
I assume you're hiding the hominy under the pork, eh? I'll be interested to hear how this goes over with the locals.
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Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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12-07-2019, 12:33 PM | #8 |
is one Smokin' Farker
Join Date: 06-25-11
Location: Mishawaka, IN
Name/Nickname : Jeremy
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Yes, the hominy is at the bottom.
We fortified the stock with pork shoulder bones as well. Next batch we're talking about making pork belly croutons for a little crunch. What I do is smoke whole bellies every day, and then for our mac and cheese, cube it up small, and we drop them in the fryer real quick to get them nice and crispy and stir into the mac. So these little crunchy pork cubes would be a nice addition to the pozole. |
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12-07-2019, 12:44 PM | #9 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Oh, day-um! That sounds fantastic!
__________________
Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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12-08-2019, 09:47 PM | #10 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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It looks really good!
Love the idea of adding some pork belly.
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A butterflies wings. About to bring down everything... |
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12-09-2019, 04:52 PM | #11 |
somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Nice! A bowl of that would hit the spot about now.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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12-09-2019, 05:42 PM | #12 |
Babbling Farker
Join Date: 11-15-13
Location: West Linn, OR
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I have some leftover turkey in the freezer that is reserved for pozole. Yours looks great.
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LSG 20x42 BPS Drum Blackstone 24 Weber Kettle Weber Genesis Weber Smokey Joe Passed on to a new home Tejas 2040 Deluxe Humphrey's Long Weekender |
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12-09-2019, 08:31 PM | #13 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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That looks great!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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12-10-2019, 03:27 PM | #14 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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I think I would love a bowl of that
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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