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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-07-2019, 12:09 PM   #1
marubozo
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Default Leftover pulled pork? Make pozole!

We're trying to incorporate any leftovers we have here at the restaurant and every few weeks we rotate something new into the mix. Right now, it's pozole. Perfect for this cold midwest weather we have right now.

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Old 12-07-2019, 12:10 PM   #2
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Excellent use of left over butt! we just made some last weekend!
Love the stuff!
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Old 12-07-2019, 12:14 PM   #3
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Looks great Jeremy.
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Old 12-07-2019, 12:43 PM   #4
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Yum!
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Old 12-07-2019, 01:03 PM   #5
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That looks tasty.

Have you thought of making hash with the pork? I love me some good pork liver hash over rice.
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Old 12-07-2019, 01:17 PM   #6
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Very nice! Love that rich color.
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Old 12-07-2019, 01:20 PM   #7
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I. Love. Pozole! (Just had a big bowl of its cousin, Menudo, for breakfast.)

I assume you're hiding the hominy under the pork, eh?

I'll be interested to hear how this goes over with the locals.
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Old 12-07-2019, 01:33 PM   #8
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Yes, the hominy is at the bottom.

We fortified the stock with pork shoulder bones as well. Next batch we're talking about making pork belly croutons for a little crunch. What I do is smoke whole bellies every day, and then for our mac and cheese, cube it up small, and we drop them in the fryer real quick to get them nice and crispy and stir into the mac. So these little crunchy pork cubes would be a nice addition to the pozole.
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Old 12-07-2019, 01:44 PM   #9
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Quote:
Originally Posted by marubozo View Post
...these little crunchy pork cubes would be a nice addition to the pozole.
Oh, day-um! That sounds fantastic!
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Old 12-08-2019, 10:47 PM   #10
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It looks really good!

Love the idea of adding some pork belly.
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Old 12-09-2019, 05:52 PM   #11
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Nice! A bowl of that would hit the spot about now.
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Old 12-09-2019, 06:42 PM   #12
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I have some leftover turkey in the freezer that is reserved for pozole. Yours looks great.
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Old 12-09-2019, 09:31 PM   #13
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That looks great!
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Old 12-10-2019, 04:27 PM   #14
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I think I would love a bowl of that
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