|
Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
|
Thread Tools |
03-13-2019, 09:42 PM | #76 | |
is One Chatty Farker
Join Date: 09-14-12
Location: Springfield, MO
|
Quote:
We decided to go stand alone events because we got mixed feedback when we came to contests. It honestly wasn’t worth the negativity. After deciding to go stand alone it allowed us to change the format up to make it more fan and sponsor friendly. We are really happy with what we came up with so it ended up being a win win. That being said, we have an event in October in Lebanon, Missouri that is paired up with a normal KCBS event. The Masters Series teams cook and turn in like normal, but after that, we will do our thing to entertain the crowds, pass out samples, and have our live scoring competition before the Master Series awards. It will be very interesting to see how that one goes because I really like the format. I’ll love to hear any feedback after people get a look on Friday. So far our biggest obstacle looks like bandwidth! Ironic coming from the side of the Sprint Center.
__________________
Gateway Drums - THE Insane Can Posse - gettinbasted.com |
|
|
Thanks from: ---> |
03-14-2019, 07:51 AM | #77 | |
is one Smokin' Farker
Join Date: 05-19-14
Location: Somerset, KY
|
Quote:
I think I even said in another thread months ago that guys like me competing against guys like you is mostly a losing battle. I have to have a great day and you have to have a bad day or get the TOD for me beat you.....and guess what, I fully accept that. You do it so much that if you aren't better than me then you are doing the wrong thing. I would love to be able to dedicate more of my life to doing it in the hopes that I could get on the big dog level someday. That likely will never happen for me though. Now with that said, here is one thing I will point out. In all of the contests I have been to over the years, 95% rarely have more than 1 or 2 "big dogs" there. My point is that I think the "sport" relies on the guys like me and many others that are hoping for a perfect cook to beat guys like you. Because if the contests only relied on the big dogs then I think you would have far less contests for folks to attend because there simply aren't enough "big dogs" to fill up all of the comps. In other words, the organizers need the "sacrificial" lambs and their money to keep the contests viable and still acquire sponsorship monies etc. so please understand I am in no way trying to be critical.....more than one thing can be true. Us part timers MUST accept that to be a part of the professional BBQ culture that we will struggle to have success against top teams.....but top teams need us there anyway. as for me, I love being a part of the culture enough to accept that success for me at a contest is hopefully getting a call or two and occasionally getting a couple of checks to cover some gas or meats.
__________________
[B]Sugarbaby BBQ [/B] Somerset, KY Myron Mixon MMS-48 Gateway 55G Drum |
|
|
03-15-2019, 09:40 AM | #78 | |
is One Chatty Farker
Join Date: 07-05-11
Location: Pierre, SD
|
Quote:
__________________
Last Call Heroes BBQ - Outlaw Smokers - Gateway Drums |
|
|
Thanks from: ---> |
Thread Tools | |
|
|