First packer brisket smoke

S

swampsmoker

Found some matches.
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Hello all. Been lurking on here quite a while without posting and figured I would start off with my first packer brisket smoke. I’ve done hundreds of lbs of meat over the past few years but never had the chance to do a packer outside of working in a restaurant. Got a nice 9.9 lb packer at a local meat distributor (Reliable Brothers of green island, ny ) and barely had to trim it. Almost ready to season and throw on the smoke. Anyway thanks for all you’ve all shared over the years and here’s my first contribution.


Johnsonville, NY
29 M
Chargriller Akorn Kamado
Chargriller offset
Masterbuilt propane smoker
 

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Nearly 4 years lurking means we need lotsa pics of the cook and results :thumb:
 
I surely will be posting all I can. I’ve learned at least half of what I know here only right to give back to the people :bow:
 
Just before wrapping at around 170-172 where it had been stalled for around an hour. Maybe more :drama: Now around 195 and finishing up
 

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Looks like it's gonna be good!

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First brisket came out incredible. Had a little hiccup midway with faulty thermometer but the end result was tender moist and oh so good. Thanks for all the information over the years and this won’t be my only post :thumb:
 

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