#Porkbutt hits the @webergrills Smokey Mountain Smoker

Set up the smoker while I prepped the butt at 5:40AM





Rubbed with EVOO and Paul Prudhomme Rub





Hits the smoker at 6:22AM


She's been running between 264 and 300 degrees.
Did not check the lid til 11:06, she's looking niiiiice

She has stalled at 167 internal for about an hour or so. Gonna spritz her and open the vents a little, temps have settled in at grate level at 250




2:06PM 180 degrees internal
Just kicking back and letting her do her thing-


At 2:00PM she got double wrapped in foil and transported to the house where the oven was preheated for 275.

Temps started to climb slowly and at 4:15PM she hit 203 internal. A ten hour session! Wrapped the butt in a towel and placed it in a cooler to rest for an hour.

When we unwrapped her at 5:15PM the results were worth the wait-


Nephew BJ and BIL Barry as well as The Kimberley's came over to enjoy some wings and pulled pork.

It was a Sweet Baby Ray's kinda day-


Nephew BJ approves

Pulled-



Sauced-

tnfan47 said:

Surprised it took that long for the size it was.

Click to expand...

I was too. It spent what seemed like forever in the stall.

I didn't want to rush it and the results were spot on.