Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
06-04-2020, 06:49 PM | #1 |
is One Chatty Farker
Join Date: 01-24-17
Location: Virginia Beach, VA
|
Adam you inspired me on chicken cut (Medeteranian/redneck rub)
So had to try some strange!
Rub was good but the garlic butter/rosemary on the Mediterranean chicken was awesome thanks for looking
__________________
Stainless Steel 30gal UDS, 22.5 Webber, Lang 36 |
|
Thanks from: ---> |
06-04-2020, 06:51 PM | #2 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
|
Uhm.... Yes, Please!
Looks great, Zip!
__________________
Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
|
Thanks from:---> |
06-04-2020, 08:36 PM | #3 |
is One Chatty Farker
Join Date: 01-31-20
Location: Bergen Town
Name/Nickname : Poppy Pellet Pooper
|
Am i looking at that thermometer backwards, or does it really say 191 instead of 161?
|
|
06-04-2020, 08:48 PM | #4 | |
is One Chatty Farker
Join Date: 01-24-17
Location: Virginia Beach, VA
|
Quote:
its an art!
__________________
Stainless Steel 30gal UDS, 22.5 Webber, Lang 36 |
|
|
Thanks from:---> |
Thread Tools | |
|
|